Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study

MAFLD: A consensus-driven proposed nomenclature for metabolic associated fatty liver disease

(2020) Mohammed Eslam et al.   GASTROENTEROLOGY

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

(2020) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Causes, consequences, and treatment of metabolically unhealthy fat distribution

(2020) Norbert Stefan   Lancet Diabetes & Endocrinology

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients

(2019) Megan A. McCrory et al.   Journal of the Academy of Nutrition and Dietetics

Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults

(2019) Christa Meisinger et al.   Nutrients

Visceral and ectopic fat, atherosclerosis, and cardiometabolic disease: a position statement

(2019) Ian J Neeland et al.   Lancet Diabetes & Endocrinology

Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

(2019) Junxiu Liu et al.   JOURNAL OF NUTRITION

Liver fat imaging—a clinical overview of ultrasound, CT, and MR imaging

(2018) Yingzhen N Zhang et al.   BRITISH JOURNAL OF RADIOLOGY

Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

(2018) Panu K. Luukkonen et al.   DIABETES CARE

Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

(2018) Jiantao Ma et al.   GASTROENTEROLOGY

Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories

(2018) K. L. Stanhope et al.   Obesity Reviews

Inflammation: the link between comorbidities, genetics, and Alzheimer’s disease

(2018) Estella A. Newcombe et al.   Journal of Neuroinflammation

Influence of dietary macronutrients on liver fat accumulation and metabolism

(2017) Siôn A Parry et al.   JOURNAL OF INVESTIGATIVE MEDICINE

Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study

(2017) Gertraud Maskarinec et al.   Obesity

Health lifestyles across the transition to adulthood: Implications for health

(2017) Elizabeth M. Lawrence et al.   SOCIAL SCIENCE & MEDICINE

Effect of Distinct Lifestyle Interventions on Mobilization of Fat Storage Pools

(2017) Yftach Gepner et al.   CIRCULATION

Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis

(2016) R.V. Shah et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Diets and morbid tissues – history counts, present counts

(2015) Yaakov Henkin et al.   BRITISH JOURNAL OF NUTRITION

JCL Roundtable: Fast Food and the American Diet

(2015) W. Virgil Brown et al.   Journal of Clinical Lipidology

Qualitative aspects of diet affecting visceral and subcutaneous abdominal adipose tissue: a systematic review of observational and controlled intervention studies

(2015) Karina Fischer et al.   NUTRITION REVIEWS

Excess body mass index- and waist circumference-years and incident cardiovascular disease: The CARDIA study

(2015) Jared P. Reis et al.   Obesity

Diagnosis and classification of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis: Current concepts and remaining challenges

(2014) Etsuko Hashimoto et al.   HEPATOLOGY RESEARCH

Hallmarks of Cancer: The Next Generation

(2011) Douglas Hanahan et al.   CELL

Sugar-Sweetened and Diet Beverages in Relation to Visceral Adipose Tissue

(2011) Andrew O Odegaard et al.   Obesity

Oxidative Stress and Insulin Resistance: The Coronary Artery Risk Development in Young Adults study

(2009) K. Park et al.   DIABETES CARE