Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
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Title
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-11-20
DOI
10.1093/jn/nxz299
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