Three-tier supply chain on temperature control for fresh agricultural products using new differential game model under two decision-making situations

Impact of agri-fresh food supply chain quality practices on organizational sustainability

(2021) Manmohan Siddh et al.   Operations Management Research

A Research on Fresh-Keeping Strategies for Fresh Agricultural Products from the Perspective of Green Transportation

(2020) Guangshu Xu et al.   DISCRETE DYNAMICS IN NATURE AND SOCIETY

Joint optimization and coordination of fresh-product supply chains with quality-improvement effort and fresh-keeping effort

(2020) Bojun Gu et al.   Quality Technology and Quantitative Management

Decision-Making on the Supply Chain of Fresh Agricultural Products with Two-Period Price and Option Contract

(2020) Bo Yan et al.   ASIA-PACIFIC JOURNAL OF OPERATIONAL RESEARCH

Comparison of Food Values for Consumers’ Preferences on Imported Fruits and Vegetables within Japan, Taiwan, and Indonesia

(2020) Shang-Ho Yang et al.   FOOD QUALITY AND PREFERENCE

Dynamic channel decision-making of fresh agricultural product companies considering consumer convenience preferences

(2020) Bo Yan et al.   RAIRO-OPERATIONS RESEARCH

Modelling dynamic freshness-keeping effort over a finite time horizon in a two-echelon online fresh product supply chain

(2020) Chao Liu et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Decisions of Supply Chain Considering Chain-to-Chain Competition and Service Negative Spillover Effect

(2019) Yucai Wu et al.   Sustainability

Green fresh product cost sharing contracts considering freshness-keeping effort

(2019) Guoli Wang et al.   SOFT COMPUTING

Decision-making of fresh agricultural product supply chain considering the manufacturer’s fairness concerns

(2019) Bo Yan et al.   4OR-A Quarterly Journal of Operations Research

Comparisons of sales modes for a fresh product supply chain with freshness-keeping effort

(2019) Lei Yang et al.   TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW

Research directions in technology development to support real-time decisions of fresh produce logistics: A review and research agenda

(2019) J. René Villalobos et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Contract coordination of new fresh produce three-layer supply chain

(2018) Zilong Song et al.   INDUSTRIAL MANAGEMENT & DATA SYSTEMS

Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

(2018) Mi-Jung Choi et al.   Korean Journal for Food Science of Animal Resources

Temperature management for the quality assurance of a perishable food supply chain

(2013) Myo Min Aung et al.   FOOD CONTROL

RFID and perishable inventory management with shelf-space and freshness dependent demand

(2013) Selwyn Piramuthu et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

A dynamic product quality evaluation based pricing model for perishable food supply chains

(2012) Xiaojun Wang et al.   OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE

An optimization approach for managing fresh food quality throughout the supply chain

(2009) Aiying Rong et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Optimization and Coordination of Fresh Product Supply Chains with Freshness-Keeping Effort

(2009) Xiaoqiang Cai et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

(2008) Y. Galagan et al.   FOOD RESEARCH INTERNATIONAL