Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

Published 2018 View Full Article

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Title
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 38, Issue 5, Pages 959-969
Publisher
Korean Society for Food Science of Animal Resources
Online
2018-12-06
DOI
10.5851/kosfa.2018.e28

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