Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma

Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes

(2022) Rosalba Calvini et al.   SENSORS

Variation in Chemical Composition and Effective Antibacterial Potential of Ocimum basilicum L. Essential Oil Harvested from Different Regions of Saudi Arabia

(2021) Farooq Anwar et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

An Outlook of Recent Advances in Chemiresistive Sensor-Based Electronic Nose Systems for Food Quality and Environmental Monitoring

(2021) Alishba T. John et al.   SENSORS

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

(2021) Wyller Max Ferreira da Silva et al.   Food and Bioprocess Technology

Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA

(2021) Alessandro D’Alessandro et al.   MOLECULES

Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study

(2021) Shweta Sharma et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’ essential oils

(2021) Laura De Martino et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast GC electronic nose coupled with chemical methodology

(2020) Ji‐Yu Nie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Morphological and biochemical intraspecific characterization of Ocimum basilicum L.

(2017) Filip Varga et al.   INDUSTRIAL CROPS AND PRODUCTS

Fusion of artificial senses as a robust approach to food quality assessment

(2016) Sajad Kiani et al.   JOURNAL OF FOOD ENGINEERING

Application of data fusion techniques to direct geographical traceability indicators

(2013) Michele Silvestri et al.   ANALYTICA CHIMICA ACTA

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

(2009) F. Savorani et al.   JOURNAL OF MAGNETIC RESONANCE

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

(2007) Eva Klimánková et al.   FOOD CHEMISTRY