Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study

Physicochemical characterization of basil (Ocimum basilicum L.) seeds

(2021) Sadaf Nazir et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential

(2018) Pinderpal Kaur et al.   Journal of Food Measurement and Characterization

Antifungal activity, yield, and composition of Ocimum gratissimum essential oil

(2017) F.B.M. Mohr et al.   GENETICS AND MOLECULAR RESEARCH

Comparative physicochemical, phytochemical and acute toxicity studies of two Ocimum species in Western Uganda

(2017) M. Ajayi Abayomi et al.   Journal of Medicinal Plants Research

Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum

(2016) Abdullah Ijaz Hussain et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of Methanolic Leaf Extract ofOcimum basilicumL. on Benzene-Induced Hematotoxicity in Mice

(2012) S. Saha et al.   Evidence-based Complementary and Alternative Medicine

Antifungal activity of Ocimum sanctum Linn. (Lamiaceae) on clinically isolated dermatophytic fungi

(2011) S Balakumar et al.   Asian Pacific Journal of Tropical Medicine

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS

(2010) TÜLIN AYDEMIR et al.   JOURNAL OF FOOD BIOCHEMISTRY

RETRACTED: Effects of leaves extract of Ocimum sanctum L. on arsenic-induced toxicity in Wistar albino rats

(2008) G. Sharmila Banu et al.   FOOD AND CHEMICAL TOXICOLOGY