Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

(2021) Camila Aparecida Borges et al.   International Journal of Environmental Research and Public Health

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

(2021) Allison Gaines et al.   Nutrients

The need to reshape global food processing: a call to the United Nations Food Systems Summit

(2021) Carlos Augusto Monteiro et al.   BMJ Global Health

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

(2020) Emma Moberg et al.   Sustainability

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

(2020) Anthony Fardet et al.   Sustainability

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis

(2017) Fernanda Helena Marrocos Leite et al.   PUBLIC HEALTH NUTRITION

Global Food Demand Scenarios for the 21st Century

(2015) Benjamin Leon Bodirsky et al.   PLoS One

Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments

(2014) G. ESHEL et al.   JOURNAL OF AGRICULTURAL SCIENCE