Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
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Title
Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
Authors
Keywords
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Journal
Diversity-Basel
Volume 14, Issue 6, Pages 416
Publisher
MDPI AG
Online
2022-05-25
DOI
10.3390/d14060416
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