Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches
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Title
Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches
Authors
Keywords
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Journal
Agronomy-Basel
Volume 12, Issue 6, Pages 1316
Publisher
MDPI AG
Online
2022-05-30
DOI
10.3390/agronomy12061316
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