A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties

Published 2021 View Full Article

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Title
A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties
Authors
Keywords
Rice, SSI, Allelic variation, Grain quality, Starch structure
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 131205
Publisher
Elsevier BV
Online
2021-09-21
DOI
10.1016/j.foodchem.2021.131205

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