Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches

Delayed sowing date improves the quality of mechanically transplanted rice by optimizing temperature conditions during growth season

(2022) Fei Deng et al.   FIELD CROPS RESEARCH

Effects of Early- and Late-Sowing on Starch Accumulation and Associated Enzyme Activities During Grain Filling Stage in Rice

(2021) Wang Wenting et al.   Rice Science

A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties

(2021) Changquan Zhang et al.   FOOD CHEMISTRY

Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties

(2021) Hong Chen et al.   FOOD CHEMISTRY

Response of grain-filling rate and grain quality of mid-season indica rice to nitrogen application

(2021) Jing ZHANG et al.   Journal of Integrative Agriculture

Effects of temperature and solar radiation on yield of good eating-quality rice in the lower reaches of the Huai River Basin, China

(2021) Nian-bing ZHOU et al.   Journal of Integrative Agriculture

Super Rice With High Sink Activities Has Superior Adaptability to Low Filling Stage Temperature

(2021) Congshan Xu et al.   Frontiers in Plant Science

How do elevated atmosphere CO2 and temperature alter the physiochemical properties of starch granules and rice taste?

(2020) Liquan Jing et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents

(2020) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Transcriptomic analysis of grain filling in rice inferior grains under moderate soil drying

(2019) Guan-Qun Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Responses of indica rice yield and quality to extreme high and low temperatures during the reproductive period

(2019) Mohammad Abubakar Siddik et al.   EUROPEAN JOURNAL OF AGRONOMY

Adaptation of paddy rice in China to climate change: The effects of shifting sowing date on yield and irrigation water requirement

(2019) Yimin Ding et al.   AGRICULTURAL WATER MANAGEMENT

Yield performance of direct-seeded, double-season rice using varieties with short growth durations in central China

(2018) Le Xu et al.   FIELD CROPS RESEARCH

Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process

(2017) Ting Pan et al.   FOOD HYDROCOLLOIDS

High day- and night-time temperatures affect grain growth dynamics in contrasting rice genotypes

(2017) Wanju Shi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

(2016) Dawei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage

(2016) Changquan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adaptation to climate change: The impacts of optimized planting dates on attainable maize yields under rainfed conditions in Burkina Faso

(2015) M. Waongo et al.   AGRICULTURAL AND FOREST METEOROLOGY

Influence of temperature and solar radiation on grain yield and quality in irrigated rice system

(2015) Nanyan Deng et al.   EUROPEAN JOURNAL OF AGRONOMY

Options for increasing the productivity of the rice–wheat system of north-west India while reducing groundwater depletion. Part 1. Rice variety duration, sowing date and inclusion of mungbean

(2015) Balwinder-Singh et al.   FIELD CROPS RESEARCH

Climate change and maize yield in southern Africa: what can farm management do?

(2015) Jairos Rurinda et al.   GLOBAL CHANGE BIOLOGY

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

(2015) Nese Sreenivasulu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

(2012) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grain-filling problem in ‘super’ rice

(2009) Jianchang Yang et al.   JOURNAL OF EXPERIMENTAL BOTANY