Article
Engineering, Environmental
Samson O. Akpotu, Paul N. Diagboya, Isiaka A. Lawal, Saheed O. Sanni, Agnes Pholosi, Moses G. Peleyeju, Fanyana M. Mtunzi, Augustine E. Ofomaja
Summary: The combination of montmorillonite, graphene oxide, and polyethylene glycol methyl ether can effectively adsorb enrofloxacin in water, with higher adsorption efficiency and lower cost.
CHEMICAL ENGINEERING JOURNAL
(2023)
Article
Polymer Science
Vikneswari Sanmuham, Mohamed Thariq Hameed Sultan, A. M. Radzi, Ahmad Adlie Shamsuri, Ain Umaira Md Shah, Syafiqah Nur Azrie Safri, Adi Azriff Basri
Summary: The study demonstrates that incorporating AgNPs into kenaf/HDPE composites can significantly enhance the mechanical, thermal, and antimicrobial properties of the materials. The highest improvement is observed at an AgNP content of 10wt%.
Article
Polymer Science
Erisna Mirda, Rinaldi Idroes, Khairan Khairan, Trina Ekawati Tallei, Muliadi Ramli, Nanda Earlia, Aga Maulana, Ghazi Mauer Idroes, Muslem Muslem, Zulkarnain Jalil
Summary: The synthesis and characterization of silver nanoparticle-chitosan composite particles were completed using various analytical techniques. The results showed that under specific conditions, the particles exhibited optimal physical and structural properties, with good antimicrobial activity.
Article
Chemistry, Physical
Adrian Gil-Korilis, Mihail Cojocaru, Melibea Berzosa, Carlos Gamazo, Natalia J. Andrade, Katia J. Ciuffi
Summary: This study focused on the synthesis of silver nanoparticles and their antibacterial activity. The use of nitric acid to adjust the pH during synthesis produced larger and more varied particle sizes. The silver nanoparticles were successfully loaded onto clay minerals and exhibited strong antibacterial effects. Additionally, the cytotoxicity of the silver-loaded samples was found to be low.
APPLIED CLAY SCIENCE
(2023)
Article
Food Science & Technology
Angelos-Panagiotis Bizymis, Styliani Kalantzi, Diomi Mamma, Constantina Tzia
Summary: This study aimed to investigate the antimicrobial activity and preservation effect of edible films with silver nanoparticle incorporation. The results showed that the addition of silver nanoparticles significantly enhanced the antimicrobial activity of the films and improved the quality characteristics of cherries.
Article
Chemistry, Applied
Li Wang, Govindasami Periyasami, Ali Aldalbahi, Vincenzo Fogliano
Summary: The study compared the effects of chitosan and PVA-based BSNPs films on the growth of Pseudomonas fluorescens, showing that PVA-based BSNPs film exhibited stronger antimicrobial effects. This is attributed to the higher amount of silver ions released from the PVA film into the hydrogel.
Article
Chemistry, Physical
Jihane Zeghlouli, Nicola Schiavone, Haroutioun Askanian, Amine Guendouz, Cherkaoui El Modafar, Philippe Michaud, Cedric Delattre
Summary: Extrusion and hot compressing molding processes were used to fabricate BioPE composites reinforced with argan byproducts as bio-fillers. The mechanical properties of the composites were investigated by dynamical mechanical analysis and rheological testing. The results showed that the addition of argan byproducts improved the mechanical properties of the composites. Furthermore, the thermal analysis revealed that the bio-fillers reduced the decomposition temperatures of the polymer. This study offers an environmentally friendly alternative for utilizing underutilized biomass and has the potential to create new markets for argan byproducts.
Review
Biochemistry & Molecular Biology
Denis Swolana, Robert D. Wojtyczka
Summary: The article introduces the effects of Staphylococcus epidermidis and Staphylococcus aureus on human health, as well as silver nanoparticles as a potential new substance for neutralizing bacterial cells. By reviewing the data on the activity of silver nanoparticles in inhibiting bacterial growth and biofilm formation, it provides insights for future research.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Biochemistry & Molecular Biology
Xixi Zhao, Ruofei Tian, Jingyi Zhou, Yanlin Liu
Summary: Food-borne fungi pose significant hazards to food preservation and human health, calling for packaging films with antimicrobial and antioxidant activities. In this study, silver nanoparticles were synthesized from grape seed extracts and coated with chitosan. The results showed that grapes treated with chitosan-coated silver nanoparticles exhibited reduced decay percentage and weight loss, maintained high titratable acidity, and inhibited mold growth during storage.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Agricultural Engineering
Ulin Antobelli Basilio Cortes, Miguel Chavez Gutierrez, Daniel Gonzalez Mendoza, Lourdes Gonzalez Salitre, Adabella Suarez Vargas, Carlos Enrique Ail Catzim, Carlos Cecena Duran, Blanca Elvira Lopez Valenzuela
Summary: The antimicrobial effect of microencapsulated Hibiscus sabdariffa extract using modified corn starch and pectin as wall materials was evaluated in this study. Optimal drying conditions were established for achieving high encapsulation efficiency and antimicrobial activity, with the microencapsulated extract showing improved inhibition halos against Salmonella typhimurium and Staphyloccocus aureus compared to the extract alone. The synergistic reorganizations of molecular formations in the microcapsules led to enhanced diffusion of antimicrobial compounds, suggesting the microencapsulated extract as a natural alternative for food preservation.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Pharmacology & Pharmacy
Mahmoud E. Awad, Alberto Lopez-Galindo, Djordje Medarevic, Marina Milenkovic, Svetlana Ibric, Mahmoud M. El-Rahmany, Cesar Viseras Iborra
Summary: This research aimed to enhance the antimicrobial activity of kaolinite surfaces by producing an antibacterial and antifungal silver-kaolinite nanocomposite agent through a cost-effective dry thermal reaction. Various characterization methods confirmed the high physicochemical stability and efficient surface properties of the designed nanocomposite, leading to enhanced synergistic biophysical antimicrobial activity in both neutral and acidic mediums.
INTERNATIONAL JOURNAL OF PHARMACEUTICS
(2021)
Article
Biochemistry & Molecular Biology
Asmaa M. Mohammed, Khalil T. Hassan, Omar M. Hassan
Summary: This study focuses on synthesizing and characterizing hydrogel and cryogel microspheres doped with green synthesized silver nanoparticles (CS-AgNPs). The antimicrobial activity of these microspheres is compared with commercial antibiotics. SEM and EDX techniques confirm the porous structure of CS and the dispersion of AgNPs, respectively. The results show that CS-AgNPs microspheres exhibit superior antimicrobial activity to antibiotics against both Gram-positive and Gram-negative bacteria. CS-AgNPs microspheres are promising as antimicrobial and biocompatible agents for medical applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Environmental Sciences
Chenghao Ge, Mingquan Huang, Danyu Huang, Fei Dang, Yingnan Huang, Hafiz Adeel Ahmad, Changyin Zhu, Ning Chen, Song Wu, Dongmei Zhou
Summary: This study found that Mg2+ reduced the antimicrobial activity of Ag+ in bacteria, while Zn2+ increased it. Mg2+ inhibited cellular uptake of Ag+ and promoted the formation of metallic Ag nanoparticles, leading to reduced antibacterial activity. On the other hand, Zn2+ had a synergistic effect with Ag+ and increased bacterial death.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Polymer Science
Samar Bouzidi, Emna Ben Ayed, Quim Tarres, Marc Delgado-Aguilar, Sami Boufi
Summary: This study investigates the mechanical properties, melts rheology, morphology, and disintegration ability of blends based on Mater-Bi-(R) and poly-L-(lactic acid) (PLLA) with the addition of Joncryl ADR((R)). It was found that adding PLLA and Joncryl ADR((R)) significantly improved the tensile strength, stiffness, and elongation at break of the blend. The inclusion of PLLA also preserved the biodegradation disintegration of the blend.
Article
Chemistry, Inorganic & Nuclear
Yun Fang, Ci-Qing Hong, Fang-Rong Chen, Fang-Ze Gui, Yun-Xin You, Xiong Guan, Xiao-hong Pan
Summary: This study proposes a facile method for preparing silver nanoparticles using tea extract and evaluates its antimicrobial activity. The synthesized silver nanoparticles show good antibacterial effects on Escherichia coli and Pseudopestalotiopsis theae, broadening the application of nano silver in antimicrobial agents. The reactions between silver nanoparticles and bacteria/fungi may not be driven by electrostatic interactions, but rather by intermolecular forces.
INORGANIC CHEMISTRY COMMUNICATIONS
(2021)
Article
Food Science & Technology
Long-Feng Wang, Jong-Whan Rhim, Seok-In Hong
LWT-FOOD SCIENCE AND TECHNOLOGY
(2016)
Article
Chemistry, Applied
Jong-Whan Rhim, Long-Feng Wang, Yonghoon Lee, Seok-In Hong
CARBOHYDRATE POLYMERS
(2014)
Article
Chemistry, Applied
J. W. Rhim, L. F. Wang, S. I. Hong
FOOD HYDROCOLLOIDS
(2013)
Article
Food Science & Technology
Jong-Whan Rhim, Seok-In Hong
FOOD SCIENCE AND BIOTECHNOLOGY
(2011)
Article
Food Science & Technology
Hyun-Hee Lee, Seok-In Hong, Dongman Kim
FOOD SCIENCE AND BIOTECHNOLOGY
(2011)
Article
Food Science & Technology
Jong-Whan Rhim, Soo-Bin Lee, Seok-In Hong
JOURNAL OF FOOD SCIENCE
(2011)
Article
Food Science & Technology
Seok-In Hong, Jong-Whan Rhim
LWT-FOOD SCIENCE AND TECHNOLOGY
(2012)
Article
Food Science & Technology
Eun-Jung Lee, Young-Ho Kim, Nam-Hyouck Lee, Suk-In Hong, Katsuhiro Yamamoto, Yun-Ji Kim
Article
Multidisciplinary Sciences
Muhammad Saiful Islam Khan, Eun-Jung Lee, Suk-In Hong, Yun-Ji Kim
SCIENTIFIC REPORTS
(2017)
Article
Food Science & Technology
Hyun-Hee Lee, Seok-In Hong, Dongman Kim
FOOD SCIENCE & NUTRITION
(2014)
Article
Food Science & Technology
Jin Hwa Park, Mi Seon Kang, Kyung Min Park, Hee Young Lee, Gyeong Sik Ok, Min Seon Koo, Seok In Hong, Hyun Jung Kim
Article
Chemistry, Multidisciplinary
Zohreh Riahi, Ruchir Priyadarshi, Jong-Whan Rhim, Seok-In Hong, Reza Bagheri, Gholamreza Pircheraghi
Summary: Titanium nanotubes (TNTs) decorated with CuO and Cu2O showed enhanced photocatalytic activity under visible light, with TNT-Cu2O exhibiting higher activity. Bananas packaged with TNT-Cu2O maintained firmness, reduced weight loss, and delayed browning, preserving freshness for up to 7 days. TNT-Cu2O could be a promising ethylene scavenging material for extending the shelf life of fruits and vegetables.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2021)
Article
Biochemistry & Molecular Biology
Seok-In Hong, Youngjin Cho, Jong-Whan Rhim
Summary: Fresh beef loin packaged with AgNP-incorporated agar films showed reduced growth of pathogenic bacteria, while slowing down quality changes in meat, demonstrating the potential of this technology.
Article
Food Science & Technology
Seok-In Hong, Hyun-Hee Lee, Jong-Whan Rhim
Summary: The storage stability of pepper powder packaged with two different film pouches (Ny/PE and PET/Al/PE) inserted with moisture absorbent and oxygen scavenger was studied. The moisture content of the powder decreased significantly in Ny/PE packaging after exposure to storage temperature abuse, while it remained stable in PET/Al/PE packaging. The quality characteristics of the powder, including microbial cell count, capsaicinoids, ascorbic acid, and free sugar content, were maintained with no noticeable changes during storage. Pepper powder with a moisture content of 13-14% and packaged with a film with high gas-barrier properties can be stored for more than 5 months, even if there is unexpected temperature abuse during storage.
FOOD SCIENCE AND BIOTECHNOLOGY
(2023)
