The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour

Combination of the BeWo b30 placental transport model and the embryonic stem cell test to assess the potential developmental toxicity of silver nanoparticles

(2020) Ashraf Abdelkhaliq et al.   Particle and Fibre Toxicology

Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles

(2019) Deepak Kadam et al.   CARBOHYDRATE POLYMERS

One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose

(2019) Shiji Mathew et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles

(2019) Wei Wang et al.   FOOD HYDROCOLLOIDS

Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations

(2019) H.F. Youssef et al.   Food Packaging and Shelf Life

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

(2018) Amin Mousavi Khaneghah et al.   FOOD AND BIOPRODUCTS PROCESSING

Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles

(2018) Mahdieh Salari et al.   FOOD HYDROCOLLOIDS

Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films

(2018) Swarup Roy et al.   FOOD HYDROCOLLOIDS

Active composite starch films containing green synthetized silver nanoparticles

(2017) Florencia Ortega et al.   FOOD HYDROCOLLOIDS

Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities

(2017) Sawssen Hajji et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Bactericidal activity of biosynthesized silver nanoparticles against human pathogenic bacteria

(2016) Tarad Abdulaziz Abalkhil et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation

(2016) Claire Darizu Munialo et al.   FOOD HYDROCOLLOIDS

Novel antimicrobial chitosan–cellulose composite films bioconjugated with silver nanoparticles

(2015) Shan Lin et al.   INDUSTRIAL CROPS AND PRODUCTS

The antimicrobial paradox: why preservatives lose activity in foods

(2015) Jochen Weiss et al.   Current Opinion in Food Science

Underlying Mechanism of Antimicrobial Activity of Chitosan Microparticles and Implications for the Treatment of Infectious Diseases

(2014) Soo Jin Jeon et al.   PLoS One

Ternary PVA nanocomposites containing cellulose nanocrystals from different sources and silver particles: Part II

(2013) E. Fortunati et al.   CARBOHYDRATE POLYMERS

Properties of novel polyvinyl alcohol/cellulose nanocrystals/silver nanoparticles blend membranes

(2013) Xu Xu et al.   CARBOHYDRATE POLYMERS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

(2013) Angeliki Birmpa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Mechanisms of Silver Nanoparticle Release, Transformation and Toxicity: A Critical Review of Current Knowledge and Recommendations for Future Studies and Applications

(2013) Bogumiła Reidy et al.   Materials

Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

(2012) Meike van der Zande et al.   ACS Nano

Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

(2012) A. Silva-Weiss et al.   FOOD HYDROCOLLOIDS

Silver nanoparticles to self-assembled films: Green synthesis and characterization

(2011) Zoya Zaheer et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

(2011) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlled Release of Biologically Active Silver from Nanosilver Surfaces

(2010) Jingyu Liu et al.   ACS Nano

Cold-set whey protein–flaxseed gum gels induced by mono or divalent salt addition

(2010) Kátia Regina Kuhn et al.   FOOD HYDROCOLLOIDS

Extracellular biosynthesis of gold and silver nanoparticles using Krishna tulsi (Ocimum sanctum) leaf

(2010) Daizy Philip et al.   PHYSICA E-LOW-DIMENSIONAL SYSTEMS & NANOSTRUCTURES

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

(2008) Ladislava van den Berg et al.   FOOD HYDROCOLLOIDS

Size-controlled synthesis of highly water-soluble silver nanocrystals

(2008) Yongxing Hu et al.   JOURNAL OF SOLID STATE CHEMISTRY