Genome-Wide Identification and Comprehensive Analysis of the AP2/ERF Gene Family in Pomegranate Fruit Development and Postharvest Preservation

Genome-wide analysis of AP2/ERF superfamily in lotus (Nelumbo nucifera) and the association between NnADAP and rhizome morphology

(2021) Dingding Cao et al.   BMC GENOMICS

Genome-wide analysis of AP2/ERF transcription factors in pineapple reveals functional divergence during flowering induction mediated by ethylene and floral organ development

(2021) Hongna Zhang et al.   GENOMICS

Polyamine oxidase (PAO)–mediated polyamine catabolism plays potential roles in peach (Prunus persica L.) fruit development and ripening

(2021) Wei Wang et al.   Tree Genetics & Genomes

Genome-Wide Identification and Characterization of bHLH Transcription Factors Related to Anthocyanin Biosynthesis in Red Walnut (Juglans regia L.)

(2021) Wei Zhao et al.   Frontiers in Genetics

Improving the ripening process after 1-MCP application: Implications and strategies

(2021) Cindy Dias et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

AP2/ERF, an important cold stress-related transcription factor family in plants: A review

(2021) Faujiah Nurhasanah Ritonga et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Genome-wide analysis of the MADS-box gene family in Rhododendron hainanense Merr. and expression analysis under heat and waterlogging stresses

(2021) Shaojie Huo et al.   INDUSTRIAL CROPS AND PRODUCTS

The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening

(2021) Zhi-Hua Guo et al.   Horticulture Research

Genome-wide identification, molecular evolution, and expression analysis provide new insights into the APETALA2/ethylene responsive factor (AP2/ERF) superfamily in Dimocarpus longan Lour

(2020) Shuting Zhang et al.   BMC GENOMICS

Transcriptomic and metabolic analyses provide new insights into the apple fruit quality decline during long-term cold storage

(2020) Juan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ETHYLENE RESPONSE FACTOR EjERF39- EjMYB8 complex activates cold-induced lignification of loquat fruit, via the biosynthetic gene Ej4CL1

(2020) Jing Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Diversity of metabolite accumulation patterns in inner and outer seed coats of pomegranate: exploring their relationship with genetic mechanisms of seed coat development

(2020) Gaihua Qin et al.   Horticulture Research

Advances in AP2/ERF super-family transcription factors in plant

(2020) Kai Feng et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

(2020) Chengjie Chen et al.   Molecular Plant

MaXB3 Modulates MaNAC2, MaACS1 and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

(2020) Wei Shan et al.   PLANT PHYSIOLOGY

Genome-wide identification and expression analysis of AP2/ERF transcription factors in sugarcane (Saccharum spontaneum L.)

(2020) Peiting Li et al.   BMC GENOMICS

Transcriptional regulation and signalling of cold stress response in plants: An overview of current understanding

(2020) Shakti Mehrotra et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Genome‐wide identification and expression analysis of the B-box gene family in peach fruit during postharvest cold storage and subsequent shelf life

(2020) Ke Fang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach

(2019) Xiaobei Wang et al.   Horticulture Research

Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit

(2019) Yael Kashash et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genomic identification of AP2/ERF transcription factors and functional characterization of two cold resistance-related AP2/ERF genes in celery (Apium graveolens L.)

(2019) Meng-Yao Li et al.   PLANTA

The pomegranate ( Punica granatum L.) draft genome dissects genetic divergence between soft‐ and hard‐seeded cultivars

(2019) Xiang Luo et al.   PLANT BIOTECHNOLOGY JOURNAL

Genome‐wide analysis of MIKC ‐type MADS ‐box genes in wheat: pervasive duplications, functional conservation and putative neofunctionalization

(2019) Susanne Schilling et al.   NEW PHYTOLOGIST

The mining and evolutionary investigation of AP2/ERF genes in pear (Pyrus)

(2018) Xiaolong Li et al.   BMC PLANT BIOLOGY

Genome-wide identification of the AP2/ERF transcription factor family in pepper (Capsicum annuum L.)

(2018) Jing-hao Jin et al.   GENOME

Effects of low-temperature conditioning and cold storage on development of chilling injuries and the transcriptome of ‘Wonderful’ pomegranate fruit

(2018) Yael Kashash et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of ‘Wonderful’ pomegranates during cold storage

(2018) Mónika Valdenegro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Possible use of Punica granatum (Pomegranate) in cancer therapy

(2018) Amrita Devi Khwairakpam et al.   PHARMACOLOGICAL RESEARCH

Apple MdERF4 negatively regulates salt tolerance by inhibiting MdERF3 transcription

(2018) Jian-Ping An et al.   PLANT SCIENCE

Genome-wide identification of AP2/ERF superfamily genes and their expression during fruit ripening of Chinese jujube

(2018) Zhong Zhang et al.   Scientific Reports

Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold Storage

(2018) Yael Kashash et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit

(2018) Yael Kashash et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Evidence for the effectiveness of pomegranate supplementation for blood pressure management is weak: A systematic review of randomized clinical trials

(2017) Oghenekome A. Gbinigie et al.   NUTRITION RESEARCH

Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

(2017) Ting Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptomic Analysis Reveals Candidate Genes for Female Sterility in Pomegranate Flowers

(2017) Lina Chen et al.   Frontiers in Plant Science

Genome-wide identification, phylogeny and expression analysis of AP2/ERF transcription factors family in Brachypodium distachyon

(2016) Licao Cui et al.   BMC GENOMICS

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

(2016) Priyatharini Ambigaipalan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near-optimal probabilistic RNA-seq quantification

(2016) Nicolas L Bray et al.   NATURE BIOTECHNOLOGY

Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressingMdACS1transcription

(2016) Tong Li et al.   PLANT JOURNAL

Comprehensive profiling of Ethylene Response Factors expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato (Solanum lycopersicum).

(2016) Mingchun Liu et al.   PLANT PHYSIOLOGY

Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening

(2016) Yanchao Han et al.   PLANT PHYSIOLOGY

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

(2016) Li Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate ( Punica granatum L.)

(2016) Ifat Matityahu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

(2015) L. Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

(2014) Grant R Cramer et al.   BMC PLANT BIOLOGY

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

(2014) Qiushi Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

(2013) Yun-yi Xiao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genomic and transcriptomic analysis of the AP2/ERF superfamily in Vitis vinifera

(2011) Francesco Licausi et al.   BMC GENOMICS

Ectopic expression of a novel peach (Prunus persica) CBF transcription factor in apple (Malus × domestica) results in short-day induced dormancy and increased cold hardiness

(2011) Michael Wisniewski et al.   PLANTA

Insights from the Comparison of Plant Genome Sequences

(2010) Andrew H. Paterson et al.   Annual Review of Plant Biology

RNA-Seq: a revolutionary tool for transcriptomics

(2008) Zhong Wang et al.   NATURE REVIEWS GENETICS