Small Heat-shock Proteins Prevent α-Synuclein Aggregation via Transient Interactions and Their Efficacy Is Affected by the Rate of Aggregation

Title
Small Heat-shock Proteins Prevent α-Synuclein Aggregation via Transient Interactions and Their Efficacy Is Affected by the Rate of Aggregation
Authors
Keywords
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Journal
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 291, Issue 43, Pages 22618-22629
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2016-09-02
DOI
10.1074/jbc.m116.739250

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