Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients
Authors
Keywords
-
Journal
Nutrients
Volume 14, Issue 10, Pages 2153
Publisher
MDPI AG
Online
2022-05-21
DOI
10.3390/nu14102153
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
- (2021) Maria Rita Emma et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions
- (2021) Soraya Mousavi et al. Foods
- Interventional study with vitamin E in cardiovascular disease and meta-analysis
- (2021) Francesco Violi et al. FREE RADICAL BIOLOGY AND MEDICINE
- Bioactive Compounds and Quality of Extra Virgin Olive Oil
- (2020) Cecilia Jimenez-Lopez et al. Foods
- Gut Microbiota as a Trigger for Metabolic Inflammation in Obesity and Type 2 Diabetes
- (2020) Torsten P. M. Scheithauer et al. Frontiers in Immunology
- Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
- (2020) Jasmine F Millman et al. NUTRITION REVIEWS
- Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study
- (2019) Maria Del Ben et al. CLINICAL NUTRITION
- Low-grade endotoxaemia enhances artery thrombus growth via Toll-like receptor 4: implication for myocardial infarction
- (2019) Roberto Carnevale et al. EUROPEAN HEART JOURNAL
- Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
- (2018) Roberto Carnevale et al. EUROPEAN JOURNAL OF NUTRITION
- Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide-mediated NADPH-oxidase 2 activation
- (2018) Roberto Carnevale et al. NUTRITION
- Metabolic endotoxemia and diabetes mellitus: A systematic review
- (2017) Júnia Maria Geraldo Gomes et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Low-grade endotoxemia, gut permeability and platelet activation in patients with impaired fasting glucose
- (2017) R. Carnevale et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Linking Gut Microbiota and Inflammation to Obesity and Insulin Resistance
- (2016) M. J. A. Saad et al. PHYSIOLOGY
- Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
- (2015) F Violi et al. Nutrition & Diabetes
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Intestinal Permeability and Its Regulation by Zonulin: Diagnostic and Therapeutic Implications
- (2012) Alessio Fasano Clinical Gastroenterology and Hepatology
- Changes of the Wax Contents in Mixtures of Olive Oils as Determined by Gas Chromatography with a Flame Ionization Detector
- (2012) Gassan Hodaifa et al. JOURNAL OF AOAC INTERNATIONAL
- Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice
- (2008) P. D. Cani et al. DIABETES
- Chylomicrons promote intestinal absorption of lipopolysaccharides
- (2008) Sarbani Ghoshal et al. JOURNAL OF LIPID RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started