Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide-mediated NADPH-oxidase 2 activation

Published 2018 View Full Article

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Title
Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide-mediated NADPH-oxidase 2 activation
Authors
Keywords
EVOO, NOX2, Platelets, Polyphenols, Scavenger activity, Vitamin E
Journal
NUTRITION
Volume 55-56, Issue -, Pages 36-40
Publisher
Elsevier BV
Online
2018-03-30
DOI
10.1016/j.nut.2018.03.045

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