A way forward for wild fungi in international sustainability policy

Ensuring effective implementation of the post-2020 global biodiversity targets

(2021) Haigen Xu et al.   Nature Ecology & Evolution

Reviewing the world's edible mushroom species: A new evidence‐based classification system

(2021) Huili Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Include all fungi in biodiversity goals

(2021) Susana C. Gonçalves et al.   SCIENCE

Include macrofungi in biodiversity targets

(2021) Yun Cao et al.   SCIENCE

What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA

(2021) W. Dalley Cutler II et al.   PeerJ

Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species

(2021) Sophie M. E. Marsh et al.   CONSERVATION BIOLOGY

Changes in world patterns of wild edible mushrooms use measured through international trade flows

(2020) Pablo de Frutos   FOREST POLICY AND ECONOMICS

Global wildlife trade permeates the Tree of Life

(2020) Caroline Sayuri Fukushima et al.   BIOLOGICAL CONSERVATION

Hidden web of fungi could shape the future of forests

(2020) Elizabeth Pennisi et al.   SCIENCE

The demise of caterpillar fungus in the Himalayan region due to climate change and overharvesting

(2018) Kelly A. Hopping et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Microremains from El Mirón Cave human dental calculus suggest a mixed plant–animal subsistence economy during the Magdalenian in Northern Iberia

(2015) Robert C. Power et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

A fungal perspective on conservation biology

(2014) Jacob Heilmann-Clausen et al.   CONSERVATION BIOLOGY

Phylogenetic diversity of true morels (Morchella), the main edible non-timber product from native Patagonian forests of Argentina

(2014) María B. Pildain et al.   Fungal Biology

Mushroom production as an alternative for rural development in a forested mountainous area

(2014) José A. Bonet et al.   Journal of Mountain Science

Antibiotics: Relax UK import rule on fungi

(2013) David L. Hawksworth et al.   NATURE

Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas

(2013) Donatha D Tibuhwa   Journal of Ethnobiology and Ethnomedicine

Fungal under-representation is (slowly) diminishing in the life sciences

(2012) Marco Pautasso   Fungal Ecology

Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba

(2010) Jesús Pérez-Moreno et al.   ECONOMIC BOTANY

Fisheries forensics: the use of DNA tools for improving compliance, traceability and enforcement in the fishing industry

(2008) Rob Ogden   FISH AND FISHERIES