What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA
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Title
What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA
Authors
Keywords
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Journal
PeerJ
Volume 9, Issue -, Pages e11747
Publisher
PeerJ
Online
2021-08-02
DOI
10.7717/peerj.11747
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