Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal

Preparation of high crystallinity cellulose nanocrystals (CNCs) by ionic liquid solvolysis

(2015) Xiao Yun Tan et al.   BIOMASS & BIOENERGY

Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

(2015) Nassima El Miri et al.   CARBOHYDRATE POLYMERS

Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films

(2015) Ricardo David Andrade Pizarro et al.   Dyna-Colombia

Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties

(2015) Kara Friesen et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

(2015) Siang-Ying Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tuning Glass Transition in Polymer Nanocomposites with Functionalized Cellulose Nanocrystals through Nanoconfinement

(2015) Xin Qin et al.   NANO LETTERS

Cellulose nanocrystal: A promising toughening agent for unsaturated polyester nanocomposite

(2015) Hanieh Kargarzadeh et al.   POLYMER

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

(2015) Muhammed Sanyang et al.   Polymers

Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins

(2014) Yixiang Xu et al.   CEREAL CHEMISTRY

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Cellulose nanocrystals and related nanocomposites: Review of some properties and challenges

(2014) Marcos Mariano et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

(2014) Kátya Karine Nery Carneiro Lins Perazzo et al.   PLoS One

Characterization of Corn Starch Films Reinforced with CaCO3 Nanoparticles

(2014) Qingjie Sun et al.   PLoS One

Green Nanocomposites Based on Functionalized Cellulose Nanocrystals: A Study on the Relationship between Interfacial Interaction and Property Enhancement

(2014) Hou-Yong Yu et al.   ACS Sustainable Chemistry & Engineering

Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)

(2013) María Reyes González-Centeno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste

(2012) D. Chen et al.   CARBOHYDRATE POLYMERS

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

(2012) Avik Khan et al.   CARBOHYDRATE POLYMERS

Extraction and characterization of cellulose nanocrystals from corncob for application as reinforcing agent in nanocomposites

(2012) Hudson Alves Silvério et al.   INDUSTRIAL CROPS AND PRODUCTS

High performance edible nanocomposite films containing bacterial cellulose nanocrystals

(2011) Johnsy George et al.   CARBOHYDRATE POLYMERS

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

(2011) J. Gómez-Estaca et al.   FOOD HYDROCOLLOIDS

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

(2011) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

(2011) A.C. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green nanocomposites based on thermoplastic starch and steam exploded cellulose nanofibrils from wheat straw

(2010) Anupama Kaushik et al.   CARBOHYDRATE POLYMERS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes

(2009) Shelly Hogan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanocomposites: synthesis, structure, properties and new application opportunities

(2009) Pedro Henrique Cury Camargo et al.   Materials Research-Ibero-american Journal of Materials

Polysaccharide nano crystal reinforced nanocomposites

(2008) Alain Dufresne   CANADIAN JOURNAL OF CHEMISTRY

Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents

(2008) Pornpot Nuthong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES