Brassica sprouts exposed to microplastics: Effects on phytochemical constituents

Plant Secondary Metabolites Produced in Response to Abiotic Stresses Has Potential Application in Pharmaceutical Product Development

(2022) Karma Yeshi et al.   MOLECULES

IBF-R Regulates IRE1α Post-Translational Modifications and ER Stress in High-Fat Diet-Induced Obese Mice

(2022) Hwa-Young Lee et al.   Nutrients

Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation

(2021) María Eugenia Romero-Román et al.   Foods

Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.)

(2021) Jiapan Lian et al.   ENVIRONMENTAL POLLUTION

A review of biodegradable plastics to biodegradable microplastics: Another ecological threat to soil environments?

(2021) Meng Qin et al.   Journal of Cleaner Production

Microplastic pollution on the soil and its consequences on the nitrogen cycle: a review

(2021) Gustavo Riveros et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Microplastics in agroecosystems-impacts on ecosystem functions and food chain

(2021) Emmanuel Sunday Okeke et al.   RESOURCES CONSERVATION AND RECYCLING

Microplastics pollution in the terrestrial environments: Poorly known diffuse sources and implications for plants

(2021) Claudia Campanale et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient

(2021) María E. Romero-Román et al.   Antioxidants

Effects of Microplastic Fibers and Drought on Plant Communities

(2020) Yudi M. Lozano et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Physiological responses of lettuce (Lactuca sativa L.) to microplastic pollution

(2020) Zhenxia Li et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?

(2020) Sarai Quirante-Moya et al.   MOLECULES

Effect of Macro- and Micro-Plastics in Soil on Quantitative Phytochemicals in Different Part of Juvenile Lime Tree (Citrus aurantium)

(2020) Christian Ebere Enyoh et al.   International Journal of Environmental Research

Effect of different durations of moderate ozone exposure on secondary metabolites of Brassica campestris L. ssp. chinensis

(2020) Young Jong Han et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Environmental fate, toxicity and risk management strategies of nanoplastics in the environment: Current status and future perspectives

(2020) Liuwei Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

A hybrid decision tool for optimizing broccoli production in a changing climate

(2020) Sumin Kim et al.   Horticulture Environment and Biotechnology

Microplastics Can Change Soil Properties and Affect Plant Performance

(2019) Anderson Abel de Souza Machado et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Review of micro- and nanoplastic contamination in the food chain

(2019) Brigitte Toussaint et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Microplastics accumulate on pores in seed capsule and delay germination and root growth of the terrestrial vascular plant Lepidium sativum

(2019) Thijs Bosker et al.   CHEMOSPHERE

Behavior of microplastics and plastic film residues in the soil environment: A critical review

(2019) Ruimin Qi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Microplastics as contaminants in the soil environment: A mini-review

(2019) Jiao Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of polyethylene microplastic on the phytotoxicity of di-n-butyl phthalate in lettuce (Lactuca sativa L. var. ramosa Hort)

(2019) Minling Gao et al.   CHEMOSPHERE

Plasticulture changes soil invertebrate assemblages of strawberry fields and decreases diversity and soil microbial activity

(2018) Jens Schirmel et al.   APPLIED SOIL ECOLOGY

Macro- and micro- plastics in soil-plant system: Effects of plastic mulch film residues on wheat ( Triticum aestivum ) growth

(2018) Yueling Qi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Impacts of Microplastics on the Soil Biophysical Environment

(2018) Anderson Abel de Souza Machado et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Subtropical adaptation of a temperate plant (Brassica oleracea var. italica) utilizes non-vernalization-responsive QTLs

(2018) Yann-rong Lin et al.   Scientific Reports

Field evidence for transfer of plastic debris along a terrestrial food chain

(2017) Esperanza Huerta Lwanga et al.   Scientific Reports

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates

(2016) Nieves Baenas et al.   FOOD CHEMISTRY

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

(2015) Nieves Baenas et al.   FOOD RESEARCH INTERNATIONAL

Nano-plastics in the aquatic environment

(2015) K. Mattsson et al.   Environmental Science-Processes & Impacts

Microplastics in bivalves cultured for human consumption

(2014) Lisbeth Van Cauwenberghe et al.   ENVIRONMENTAL POLLUTION

Sulforaphane as a Potential Protective Phytochemical against Neurodegenerative Diseases

(2013) Andrea Tarozzi et al.   Oxidative Medicine and Cellular Longevity

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

(2011) Pedro Mena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Acylated anthocyanins in broccoli sprouts

(2010) Diego A. Moreno et al.   FOOD CHEMISTRY

Oxidative stress generation by microcystins in aquatic animals: Why and how

(2009) L.L. Amado et al.   ENVIRONMENT INTERNATIONAL