Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

(2016) Xiaotang Yang et al.   FOOD CHEMISTRY

UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage

(2016) Qiong Lin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role of plant hormones and their interplay in development and ripening of fleshy fruits

(2014) Rahul Kumar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries

(2014) Eric Soubeyrand et al.   PHYTOCHEMISTRY

Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) Control Tomato (Solanum lycopersicum) Anthocyanin Biosynthesis

(2014) Takuji Wada et al.   PLoS One

Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (Pyrus ussuriensis) Reveals New Insights into Fruit Ripening

(2014) Guohui Huang et al.   PLoS One

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

(2013) Daniela Ravaglia et al.   BMC PLANT BIOLOGY

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

(2013) Yun-yi Xiao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Deciphering Ascorbic Acid Regulatory Pathways in Ripening Tomato Fruit Using a Weighted Gene Correlation Network Analysis Approach

(2013) Chao Gao et al.   Journal of Integrative Plant Biology

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)

(2013) Yulian Liu et al.   MOLECULES

Genome-Scale Transcriptomic Insights into Early-Stage Fruit Development in Woodland Strawberry Fragaria vesca

(2013) C. Kang et al.   PLANT CELL

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Molecular regulation of fruit ripening

(2013) Sonia Osorio et al.   Frontiers in Plant Science

A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening

(2013) Peter McAtee et al.   Frontiers in Plant Science

Hormonal changes during non-climacteric ripening in strawberry

(2012) G. M. Symons et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

(2012) Wei Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration

(2012) Zhi Chang Zhao et al.   MOLECULAR BIOLOGY REPORTS

Genome-wide investigation and expression analysis suggest diverse roles of auxin-responsive GH3 genes during development and response to different stimuli in tomato (Solanum lycopersicum)

(2012) Rahul Kumar et al.   MOLECULAR GENETICS AND GENOMICS

Brassinosteroid is involved in strawberry fruit ripening

(2012) Ye-mao Chai et al.   PLANT GROWTH REGULATION

AppleSEPALLATA1/2-like genes control fruit flesh development and ripening

(2012) Hilary S. Ireland et al.   PLANT JOURNAL

SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes

(2012) Robert J. Schaffer et al.   AoB Plants

Apple skin patterning is associated with differential expression of MYB10

(2011) Adriana Telias et al.   BMC PLANT BIOLOGY

Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars

(2011) Hasim Kelebek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Role of abscisic acid and ethylene in sweet cherry fruit maturation: molecular aspects

(2011) J Ren et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Tissue- and Cell-Type Specific Transcriptome Profiling of Expanding Tomato Fruit Provides Insights into Metabolic and Regulatory Specialization and Cuticle Formation

(2011) Antonio J. Matas et al.   PLANT CELL

Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development

(2011) Johannes Rohrmann et al.   PLANT JOURNAL

The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner

(2011) C. Martel et al.   PLANT PHYSIOLOGY

Systems Biology of Tomato Fruit Development: Combined Transcript, Protein, and Metabolite Analysis of Tomato Transcription Factor ( nor, rin ) and Ethylene Receptor ( Nr ) Mutants Reveals Novel Regulatory Interactions

(2011) Sonia Osorio et al.   PLANT PHYSIOLOGY

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

(2011) L. Sun et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

(2010) C. Bottcher et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Basic Helix-Loop-Helix Transcription Factor MYC1 Is Involved in the Regulation of the Flavonoid Biosynthesis Pathway in Grapevine

(2010) Imène Hichri et al.   Molecular Plant

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10

(2010) Shouqian Feng et al.   PLANTA

Gene ontology analysis for RNA-seq: accounting for selection bias

(2010) Matthew D Young et al.   GENOME BIOLOGY

TopHat: discovering splice junctions with RNA-Seq

(2009) Cole Trapnell et al.   BIOINFORMATICS

Ripening of fleshy fruit: Molecular insight and the role of ethylene

(2009) Vishwas A. Bapat et al.   BIOTECHNOLOGY ADVANCES

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

(2009) FABRIZIO CARBONE et al.   PLANT CELL AND ENVIRONMENT

Molecular mechanism of distinct ripening profiles in ‘Fuji’ apple fruit and its early maturing sports

(2009) Aide Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Global gene expression analysis of apple fruit development from the floral bud to ripe fruit

(2008) Bart J Janssen et al.   BMC PLANT BIOLOGY

Differential gene expression profiles of red and green forms of Perilla frutescens leading to comprehensive identification of anthocyanin biosynthetic genes

(2008) Mami Yamazaki et al.   FEBS Journal