ROS scavenger Hypotaurine delays postharvest softening of ‘Kyoho’ grape by regulating pectin and cell metabolism pathway

Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes

(2021) Wancai Zheng et al.   Horticulture Environment and Biotechnology

Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry

(2021) Hai-Nan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen Sulfide Alleviates Waterlogging-Induced Damage in Peach Seedlings via Enhancing Antioxidative System and Inhibiting Ethylene Synthesis

(2020) Yuansong Xiao et al.   Frontiers in Plant Science

Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness

(2020) Li Ma et al.   PLoS One

Rosa hybrida Rh ERF 1 and Rh ERF 4 Mediate Ethylene and Auxin‐Regulated Petal Abscission by Influencing Pectin Degradation

(2019) Yuerong Gao et al.   PLANT JOURNAL

Molecular Events Occurring During Softening of Strawberry Fruit

(2019) Maria Alejandra Moya-León et al.   Frontiers in Plant Science

Hydrogen peroxide treatment promotes early ripening of Kyoho grape

(2019) D.L. Guo et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

(2019) Lei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism

(2019) Ying Zhang et al.   SCIENTIA HORTICULTURAE

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

(2019) Guillaume Decros et al.   Frontiers in Plant Science

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

(2019) Yating Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A NAC‐type transcription factor confers aluminium resistance by regulating cell wall‐associated receptor kinase 1 and cell wall pectin

(2019) He Qiang Lou et al.   PLANT CELL AND ENVIRONMENT

High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

(2019) María Vazquez-Hernandez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape

(2018) Jun Wang et al.   CARBOHYDRATE POLYMERS

MYB52Negatively Regulates Pectin Demethylesterification in Seed Coat Mucilage

(2018) Dachuan Shi et al.   PLANT PHYSIOLOGY

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

(2018) Sara Posé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of a ripening-related transcription factor FcNAC1 from Fragaria chiloensis fruit

(2018) C. Carrasco-Orellana et al.   Scientific Reports

Photo-Oxidative Stress during Leaf, Flower and Fruit Development

(2017) Paula Muñoz et al.   PLANT PHYSIOLOGY

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management

(2016) E. Feliziani et al.   Journal of Berry Research

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

(2015) Simone D. Castellarin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Apple SVP Family MADS-Box Proteins and the Tomato Pedicel Abscission Zone Regulator JOINTLESS have Similar Molecular Activities

(2015) Toshitsugu Nakano et al.   PLANT AND CELL PHYSIOLOGY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Arabidopsis PECTIN METHYLESTERASEs Contribute to Immunity against Pseudomonas syringae

(2013) G. Bethke et al.   PLANT PHYSIOLOGY

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit

(2012) Ross G Atkinson et al.   BMC PLANT BIOLOGY

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

(2012) Diego Lijavetzky et al.   PLoS One

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

(2012) Claudio Bonghi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

(2012) Raquel Rosales et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.).

(2011) Sara Longhi et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner

(2011) C. Martel et al.   PLANT PHYSIOLOGY

Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes

(2011) Dunja Šamec et al.   SCIENTIA HORTICULTURAE

Activities of antioxidant enzymes during strawberry fruit development and ripening

(2010) A. P. López et al.   BIOLOGIA PLANTARUM

Electronic nose to study postharvest dehydration of wine grapes

(2010) Marco Santonico et al.   FOOD CHEMISTRY

Modulation of fruit softening by antisense suppression of endo-β-1,4-glucanase in strawberry

(2010) Young Koung Lee et al.   MOLECULAR BREEDING

Pectins in Processed Fruits and Vegetables: Part III-Texture Engineering

(2009) S. Van Buggenhout et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage

(2009) Xiang-Hong Meng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the role of the endo-β-(1,4)-glucanase gene FaEG3 in strawberry fruit softening

(2009) José A. Mercado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS

Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’ pears

(2008) S. Predieri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

(2007) Guiping Cheng et al.   FOOD CHEMISTRY