Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction

Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus

(2015) Sara Silva et al.   FOOD CONTROL

The Antibiofilm Effect of Blueberry Fruit Cultivars Against Staphylococcus epidermidis and Pseudomonas aeruginosa

(2014) Karine Rigon Zimmer et al.   JOURNAL OF MEDICINAL FOOD

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

(2013) E.M. Costa et al.   CARBOHYDRATE POLYMERS

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

(2013) S. Silva et al.   FOOD CONTROL

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

(2013) Xiao Shen et al.   FOOD CONTROL

Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens

(2012) E.M. Costa et al.   ANAEROBE

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

(2012) M.J. Alves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial Activities of Blueberry and Muscadine Phenolic Extracts

(2011) Yoen Ju Park et al.   JOURNAL OF FOOD SCIENCE

In vitro and in vivo antibiofilm activity of a coral associated actinomycete against drug resistant Staphylococcus aureus biofilms

(2010) Dhamodharan Bakkiyaraj et al.   BIOFOULING

Cross-talk mechanisms in biofilm formation and responses to environmental and physiological stress in Escherichia coli

(2009) Paolo Landini   RESEARCH IN MICROBIOLOGY

Biofilm formation and food safety in food industries

(2009) Xianming Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Acinetobacter baumannii: Emergence of a Successful Pathogen

(2008) A. Y. Peleg et al.   CLINICAL MICROBIOLOGY REVIEWS

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

(2008) Kaisu Riihinen et al.   FOOD CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY