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Role of dietary photoprotective compounds on the performance of shrimp Pleoticus muelleri under UVR stress

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Bioremediation potential of tropical seaweeds in aquaculture: low-salinity tolerance, phosphorus content, and production of UV-absorbing compounds

(2019) Yasuaki Tanaka et al.   AQUACULTURE

Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri ) through Induction of Antioxidant Activity

(2017) Maria A. Marcoval et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Combined effects of UV irradiation, ozonation, and the probiotic Bacillus spp. on growth, survival, and general fitness in European lobster (Homarus gammarus)

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Effect of Dietary Astaxanthin on Free Radical Scavenging Capacity and Nitrite Stress Tolerance of Postlarvae Shrimp, Pleoticus muelleri

(2014) Ana Cristina Díaz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct and indirect acquisition of photoprotective compounds in crab larvae of coastal Patagonia (Argentina)

(2014) R. D. Hernández Moresino et al.   JOURNAL OF PLANKTON RESEARCH

Digestive Physiology of Three Species of Decapod Crustaceans of Argentina

(2014) Analia Veróonica et al.   JOURNAL OF SHELLFISH RESEARCH

Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities

(2013) W. Mak et al.   CARBOHYDRATE POLYMERS

Fitness costs and benefits of ultraviolet radiation exposure in marine pelagic copepods

(2013) Samuel Hylander et al.   FUNCTIONAL ECOLOGY

Isolation, Characterization, and Antioxidant Activity of Bromophenols of the Marine Red AlgaRhodomela confervoides

(2011) Ke Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp

(2011) Susana Maria Velurtas et al.   Latin American Journal of Aquatic Research

Ozone depletion and climate change: impacts on UV radiation

(2011) R. L. McKenzie et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES