Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
Authors
Keywords
-
Journal
MOLECULES
Volume 27, Issue 9, Pages 2831
Publisher
MDPI AG
Online
2022-04-30
DOI
10.3390/molecules27092831
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phenolic-rich feijoa extracts from flesh, peel and whole fruit activate apoptosis pathways in the LNCaP cell line
- (2022) Yaoyao Peng et al. FOOD CHEMISTRY
- Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
- (2021) Hyuna Sung et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage
- (2021) S.V. Shreelakshmi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Systemic antioxidant and anti‐inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression
- (2021) Andressa Mara Baseggio et al. JOURNAL OF FOOD BIOCHEMISTRY
- Assessment of the Efficacy of Olive Leaf (Olea europaea L.) Extracts in the Treatment of Colorectal Cancer and Prostate Cancer Using In Vitro Cell Models
- (2021) Sarah Albogami et al. MOLECULES
- Diversity of the Chemical Profile and Biological Activity of Capsicum annuum L. Extracts in Relation to Their Lipophilicity
- (2021) Barbara Chilczuk et al. MOLECULES
- The Phytochemical Profile and Biological Activity of Liquidambar orientalis Mill. var. orientalis via NF-κB and Apoptotic Pathways in Human Colorectal Cancer
- (2021) Sümeyra Çetinkaya et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary polyphenol and microbiota interactions in the context of prostate health
- (2021) Jakub P. Piwowarski et al. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
- Anti‐proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines
- (2021) Nimisha Sarah Mathew et al. JOURNAL OF FOOD SCIENCE
- A comparative study of supercritical fluid and ethanol extracts of cannabis inflorescences: Chemical profile and biological activity
- (2021) Santiago Fernández et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Antioxidant and apoptotic activity of cocoa bean husk extract on prostate cancer cells
- (2021) Jinhee Choi et al. Molecular & Cellular Toxicology
- Dichloromethane fractions of Calystegia soldanella induce S‑phase arrest and apoptosis in HT‑29 human colorectal cancer cells
- (2021) In-Hye Kim et al. Molecular Medicine Reports
- Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
- (2021) Md. Mominur Rahman et al. MOLECULES
- Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)
- (2021) Pujun Xie et al. Foods
- Recent updates on bioaccessibility of phytonutrients
- (2020) Nitasha Thakur et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
- (2020) Ricardo Dias et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bioactive Compounds of Rheum ribes L. and its Anticancerogenic Effect via Induction of Apoptosis and miR-200 Family Expression in Human Colorectal Cancer Cells
- (2020) İlknur Çınar Ayan et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer
- (2020) Anita Thyagarajan et al. Antioxidants
- The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
- (2020) Arakkaveettil Kabeer Farha et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Vaccinium myrtillus L. extract and its native polyphenol‐recombined mixture have anti‐proliferative and pro‐apoptotic effects on human prostate cancer cell lines
- (2020) Massimo Del Bubba et al. PHYTOTHERAPY RESEARCH
- Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace
- (2020) Carlotta Campalani et al. Journal of CO2 Utilization
- Extraction of Flavonoids From Natural Sources Using Modern Techniques
- (2020) Jaísa Oliveira Chaves et al. Frontiers in Chemistry
- Role of the Encapsulation in Bioavailability of Phenolic Compounds
- (2020) Josipa Grgić et al. Antioxidants
- Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
- (2020) Md Yousuf Ali et al. Foods
- Advances in phytochemical delivery systems for improved anticancer activity
- (2019) Ricardo Lagoa et al. BIOTECHNOLOGY ADVANCES
- Effect of different freezing methods on the bioaccessibility of strawberry polyphenols
- (2019) Senem Kamiloglu INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells
- (2019) Weiwei Zhou et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
- (2019) Mircea Oroian et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Growth Inhibitory and Pro-Apoptotic Effects of Ornamental Pomegranate Extracts in Du145 Human Prostate Cancer Cells
- (2019) Zahra Amri et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway
- (2019) Fernanda Machado Chaves et al. PLANT FOODS FOR HUMAN NUTRITION
- Prostate Cancer in Primary Care
- (2018) Samuel W. D. Merriel et al. ADVANCES IN THERAPY
- Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
- (2018) David Julian McClements BIOTECHNOLOGY ADVANCES
- Anticancer potential of quercetin: A comprehensive review
- (2018) Abdur Rauf et al. PHYTOTHERAPY RESEARCH
- The colorectal cancer epidemic: challenges and opportunities for primary, secondary and tertiary prevention
- (2018) Hermann Brenner et al. BRITISH JOURNAL OF CANCER
- Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
- (2018) Muhammad Imran et al. PHYTOTHERAPY RESEARCH
- The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion
- (2017) Carlos Pineda-Vadillo et al. FOOD CHEMISTRY
- A comprehensive review of the health perspectives of resveratrol
- (2017) Abdur Rauf et al. Food & Function
- A Comprehensive Review on the Chemotherapeutic Potential of Piceatannol for Cancer Treatment, with Mechanistic Insights
- (2016) Mohamed Ali Seyed et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction
- (2016) Marija Radojković et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Antibacterial and Antioxidant Activity of Traditional Medicinal Plants from the Balkan Peninsula
- (2016) Nemanja Stanković et al. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
- Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells
- (2016) Venkata Charepalli et al. Cancers
- Techniques for Extraction of Green Tea Polyphenols: A Review
- (2015) D. Pasrija et al. Food and Bioprocess Technology
- Effect of pomegranate peel polyphenols on human prostate cancer PC-3 cells in vivo
- (2015) Gui-Zhi Ma et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis
- (2014) Genevieve Tse et al. EUROPEAN JOURNAL OF NUTRITION
- A comparative study of various oil extraction techniques from plants
- (2014) Jibrin Mohammed Danlami et al. REVIEWS IN CHEMICAL ENGINEERING
- Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
- (2014) Hae Woo et al. Nutrients
- Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case–control study (the Bellvitge Colorectal Cancer Study)
- (2012) Raul Zamora-Ros et al. CANCER CAUSES & CONTROL
- Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study
- (2012) Cristian Del Bo’ et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Global burden of cancers attributable to infections in 2008: a review and synthetic analysis
- (2012) Catherine de Martel et al. LANCET ONCOLOGY
- The Risk of Lung Cancer Related to Dietary Intake of Flavonoids
- (2012) Krista Yorita Christensen et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo
- (2011) Prasanthi Karna et al. CARCINOGENESIS
- Analysis of Biologically Active Constituents in Centella asiatica by Microwave-Assisted Extraction Combined with LC–MS
- (2009) Yan Shen et al. CHROMATOGRAPHIA
- Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor
- (2008) Mee Young Hong et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now