Comparison of the Phytochemical Variation of Non-Volatile Metabolites within Mother Tinctures of Arnica montana Prepared from Fresh and Dried Whole Plant Using UHPLC-HRMS Fingerprinting and Chemometric Analysis

Key Aspects of Amadori Rearrangement Products as Future Food Additives

(2021) Yue Luo et al.   MOLECULES

Tailored Functionalization of Natural Phenols to Improve Biological Activity

(2021) Barbara Floris et al.   Biomolecules

Diagnostic MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement products

(2020) Haoran Xing et al.   CARBOHYDRATE RESEARCH

MS-CleanR: A Feature-Filtering Workflow for Untargeted LC–MS Based Metabolomics

(2020) Ophélie Fraisier-Vannier et al.   ANALYTICAL CHEMISTRY

Metabolomic analysis among ten traditional “Arnica” (Asteraceae) from Brazil

(2020) Amanda Ellen de Athayde et al.   JOURNAL OF ETHNOPHARMACOLOGY

New insight into phase behavior and permeability of skin lipid models based on sphingosine and phytosphingosine ceramides

(2019) L.E. Uche et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Comparison of the Phytochemical Composition of Serenoa repens Extracts by a Multiplexed Metabolomic Approach

(2019) Guillaume Marti et al.   MOLECULES

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

(2019) Yu Fu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

HPLC-DAD-ESI/MS Analysis of Arnica TM Constituents

(2019) Katarzyna Kimel et al.   ACTA POLONIAE PHARMACEUTICA

Phytosphingosine-1-phosphate and epidermal growth factor synergistically restore extracellular matrix in human dermal fibroblasts in vitro and in vivo

(2017) Seung Bin Kwon et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Anti-melanogenic activity of phytosphingosine via the modulation of the microphthalmia-associated transcription factor signaling pathway

(2017) Eun Jeong Jang et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Arnica montana L . - a plant of healing: review

(2017) Priyanka Kriplani et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic

(2016) Heng Yuan et al.   JOURNAL OF FOOD SCIENCE

Current approaches and challenges for the metabolite profiling of complex natural extracts

(2015) Jean-Luc Wolfender et al.   JOURNAL OF CHROMATOGRAPHY A

MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis

(2015) Hiroshi Tsugawa et al.   NATURE METHODS

Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods

(2014) Michael Meitinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose

(2014) Xu Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Role of the Maillard reaction in aging and age-related diseases. Studies at the cellular-molecular level

(2013) Ladislas Robert et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Maillard reaction products as antimicrobial components for packaging films

(2013) Carolin Hauser et al.   FOOD CHEMISTRY

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

(2013) Florence Mehl et al.   FOOD CHEMISTRY

Phenolic Constituents from the Roots of Mikania micrantha and Their Allelopathic Effects

(2013) Qiaolin Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytosphingosine-1-phosphate represses the hydrogen peroxide-induced activation of c-Jun N-terminal kinase in human dermal fibroblasts through the phosphatidylinositol 3-kinase/Akt pathway

(2012) Jeong Pyo Lee et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Neoglycoconjugates of caseinomacropeptide and galactooligosaccharides modify adhesion of intestinal pathogens and inflammatory response(s) of intestinal (Caco-2) cells

(2012) J.M. Laparra et al.   FOOD RESEARCH INTERNATIONAL

Constituents of the Essential Oil from Hairy Roots and Plant Roots ofArnica montanaL.

(2012) I. Weremczuk-Jeżyna et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

(2011) Oswaldo Hernandez-Hernandez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sesquiterpene Lactones inArnica montana: Helenalin and Dihydrohelenalin Chemotypes in Spain

(2009) Nigel Perry et al.   PLANTA MEDICA

Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar-Amino Acid Maillard Reaction Model Systems

(2008) Xiu-Min Chen et al.   Annals of the New York Academy of Sciences

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thematic Review Series: Sphingolipids.Biodiversity of sphingoid bases (“sphingosines”) and related amino alcohols

(2008) Sarah T. Pruett et al.   JOURNAL OF LIPID RESEARCH

Electrospray positive ionization tandem mass spectrometry of Amadori compounds

(2007) Jun Wang et al.   JOURNAL OF MASS SPECTROMETRY