Protective effect of resveratrol against hydrogen peroxide-induced oxidative stress in bovine skeletal muscle cells
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Title
Protective effect of resveratrol against hydrogen peroxide-induced oxidative stress in bovine skeletal muscle cells
Authors
Keywords
Resveratrol, Beef quality, Bovine skeletal muscle cell, Oxidative stress, Antioxidant
Journal
MEAT SCIENCE
Volume 185, Issue -, Pages 108724
Publisher
Elsevier BV
Online
2021-12-16
DOI
10.1016/j.meatsci.2021.108724
References
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