Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum

Drying kinetics of food materials in infrared radiation drying: A review

(2021) D. S. Aniesrani Delfiya et al.   JOURNAL OF FOOD PROCESS ENGINEERING

In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying

(2021) S. Gruber et al.   Food Structure-Netherlands

Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying

(2021) Aline Iamin Gomide et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

(2020) Ricardo Lemos Monteiro et al.   Innovative Food Science & Emerging Technologies

Microwave vacuum drying of foods with temperature control by power modulation

(2020) Ricardo L. Monteiro et al.   Innovative Food Science & Emerging Technologies

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

(2020) Dorota Nowak et al.   Foods

OIL–FREE POTATO CHIPS PRODUCED BY MICROWAVE MULTIFLASH DRYING

(2019) I.M.A. Barreto et al.   JOURNAL OF FOOD ENGINEERING

Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis

(2019) Apurba Shee et al.   Food Security

Microwave vacuum drying and multi-flash drying of pumpkin slices

(2018) Ricardo L. Monteiro et al.   JOURNAL OF FOOD ENGINEERING

Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices

(2018) Ricardo Lemos Monteiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound-assisted vacuum drying of nectarine

(2018) Edilene Souza da Silva et al.   JOURNAL OF FOOD ENGINEERING

Conductive multi-flash drying of mango slices: Vacuum pulse conditions on drying rate and product properties

(2017) Jade Varaschim Link et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods

(2017) Jade Varaschim Link et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dehydration and Rehydration of Cooked Mussels

(2016) G. Tribuzi et al.   International Journal of Food Engineering

A microwave multi-flash drying process for producing crispy bananas

(2016) Ricardo L. Monteiro et al.   JOURNAL OF FOOD ENGINEERING

Dehydration and Rehydration of Cooked Mussels

(2016) G. Tribuzi et al.   International Journal of Food Engineering

Effects of magnetron arrangement and power combination on temperature field uniformity of microwave drying of carrot

(2015) Shunmin Wang et al.   DRYING TECHNOLOGY

Processes for controlling the structure and texture of dehydrated banana

(2015) Barbara D. A. Porciuncula et al.   DRYING TECHNOLOGY

How to make a microwave vacuum dryer with turntable

(2015) Ricardo Lemos Monteiro et al.   JOURNAL OF FOOD ENGINEERING

Microwave food processing—A review

(2013) S. Chandrasekaran et al.   FOOD RESEARCH INTERNATIONAL

Finite Element Analysis of Mode Stirrer Impact on Electric Field Uniformity in a Microwave Applicator

(2012) Václav Sebera et al.   DRYING TECHNOLOGY

A convective multi-flash drying process for producing dehydrated crispy fruits

(2011) Marta Fernanda Zotarelli et al.   JOURNAL OF FOOD ENGINEERING

Determination of porosity change from shrinkage curves during drying of food material

(2010) J. Madiouli et al.   FOOD AND BIOPRODUCTS PROCESSING

Temperature and power control in microwave drying

(2009) Zhenfeng Li et al.   JOURNAL OF FOOD ENGINEERING

Apple volatiles monitoring and control in microwave drying

(2009) Zhenfeng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage

(2008) A.O. Dissa et al.   JOURNAL OF FOOD ENGINEERING

MECHANICAL CHARACTERIZATION OF SHREDDED WHEAT

(2008) J.B. LAURINDO et al.   JOURNAL OF TEXTURE STUDIES

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

(2007) Zhengyong Yan et al.   JOURNAL OF FOOD ENGINEERING