Distinct succession of abundant and rare fungi in fermented grains during Chinese strong-flavor liquor fermentation
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Title
Distinct succession of abundant and rare fungi in fermented grains during Chinese strong-flavor liquor fermentation
Authors
Keywords
Fermented grains, Fungal community, Keystone taxa, Rare taxa, Illumina MiSeq sequencing
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 163, Issue -, Pages 113502
Publisher
Elsevier BV
Online
2022-05-05
DOI
10.1016/j.lwt.2022.113502
References
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