Identification of core microbiota in the fermented grains of a Chinese strong-flavor liquor from Sichuan
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Title
Identification of core microbiota in the fermented grains of a Chinese strong-flavor liquor from Sichuan
Authors
Keywords
Chinese liquor, Microbial community, Core microbiota, Synthetic fermentation, Co-occurrence analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 158, Issue -, Pages 113140
Publisher
Elsevier BV
Online
2022-01-26
DOI
10.1016/j.lwt.2022.113140
References
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