Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis
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Title
Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis
Authors
Keywords
Chili pepper, Fermentation, DPP-IV, α-Glucosidase inhibition, Molecular docking
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 162, Issue -, Pages 113467
Publisher
Elsevier BV
Online
2022-04-21
DOI
10.1016/j.lwt.2022.113467
References
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