Combined Use of High-Resolution α-Glucosidase Inhibition Profiling and High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry–Solid-Phase Extraction–Nuclear Magnetic Resonance Spectroscopy for Investigation of Antidiabetic Principles in Crude Plant Extracts

Published 2015 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 63, Issue 8, Pages 2257-2263

Publisher

American Chemical Society (ACS)

Online

2015-02-05

DOI

10.1021/jf506297k

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