Transcriptomic analysis of the mechanisms involved in enhanced antagonistic efficacy of Meyerozyma guilliermondii by methyl jasmonate and disease resistance of postharvest apples

Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved

(2021) Lina Zhao et al.   BIOCONTROL

Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions

(2021) Ahmed Ezzat et al.   Journal of Fungi

Transcriptome analysis of Botrytis cinerea in response to tea tree oil and its two characteristic components

(2020) Zhenbiao Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea

(2020) Hanbo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing post‐harvest diseases

(2020) Bilal Agirman et al.   YEAST

Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa ‘Camarosa’) Reinforce the Fruit Antioxidant Response at Post-harvest

(2020) Paz E. Zuñiga et al.   Frontiers in Plant Science

Exogenous caffeic acid and epicatechin enhance resistance against Botrytis cinerea through activation of the phenylpropanoid pathway in apples

(2020) Mengyu Zhang et al.   SCIENTIA HORTICULTURAE

Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits

(2020) Xuemei Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

(2020) Vicente Serna-Escolano et al.   FOOD CHEMISTRY

Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum

(2019) Mandour H. Abdelhai et al.   BIOLOGICAL CONTROL

Integration of proteome and transcriptome data reveals the mechanism involved in controlling of Fusarium graminearum by Saccharomyces cerevisiae

(2019) Lina Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

(2019) Liuyi Pan et al.   FOOD CHEMISTRY

Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved

(2019) Huimin Zhu et al.   BIOLOGICAL CONTROL

Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage

(2019) Monika Coton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Investigating the effect of methyl jasmonate on the biocontrol activity of Meyerozyma guilliermondii against blue mold decay of apples and the possible mechanisms involved

(2019) Fangtao He et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus against postharvest decay of pears and the possible mechanisms involved

(2019) Lina Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

(2018) Yuan Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

(2018) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry

(2018) Maurice Tibiru Apaliya et al.   FOOD CHEMISTRY

Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

(2016) Lina Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments

(2015) Gema Flores et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit

(2015) Lei Wang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Enhancement of Biocontrol Efficacy of Pichia carribbica to Postharvest Diseases of Strawberries by Addition of Trehalose to the Growth Medium

(2012) Lina Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of trehalose on the biocontrol efficacy ofPichia caribbicaagainst post-harvest grey mould and blue mould decay of apples

(2012) Lina Zhao et al.   PEST MANAGEMENT SCIENCE

Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection

(2012) Zhu Zhu et al.   SCIENTIA HORTICULTURAE

Antibacterial, antifungal, and antiviral activities of some flavonoids

(2009) Didem Deliorman Orhan et al.   MICROBIOLOGICAL RESEARCH

The GPI-modified proteins Pga59 and Pga62 of Candida albicans are required for cell wall integrity

(2009) E. Moreno-Ruiz et al.   MICROBIOLOGY-SGM

Dynamic response of the expression of hxt1, hxt5 and hxt7 transport proteins in Saccharomyces cerevisiae to perturbations in the extracellular glucose concentration

(2008) S BUZIOL et al.   JOURNAL OF BIOTECHNOLOGY