Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular Weight Organogelator Derived from Dehydroabietic Acid
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Title
Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular Weight Organogelator Derived from Dehydroabietic Acid
Authors
Keywords
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Journal
LANGMUIR
Volume 38, Issue 19, Pages 6049-6056
Publisher
American Chemical Society (ACS)
Online
2022-05-05
DOI
10.1021/acs.langmuir.2c00280
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