Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
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Title
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-05-13
DOI
10.1002/jsfa.12012
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