Organochlorine pesticides and other pesticides in peanut oil: Residue level, source, household processing factor and risk assessment
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Organochlorine pesticides and other pesticides in peanut oil: Residue level, source, household processing factor and risk assessment
Authors
Keywords
Peanut oil, Soil, Pesticide residues, Oil pressing, Health risk assessment
Journal
JOURNAL OF HAZARDOUS MATERIALS
Volume 429, Issue -, Pages 128272
Publisher
Elsevier BV
Online
2022-01-14
DOI
10.1016/j.jhazmat.2022.128272
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Carbon and nitrogen footprints accounting of peanut and peanut oil production in China
- (2021) Sunan He et al. JOURNAL OF CLEANER PRODUCTION
- Mobility of insecticide residues and main intermediates in a clay-loam soil, and impact of leachate components on their photocatalytic degradation
- (2021) Marina Aliste et al. CHEMOSPHERE
- Photocatalytic degradation of four insecticides and their main generated transformation products in soil and pepper crop irrigated with reclaimed agro-wastewater under natural sunlight
- (2021) Marina Aliste et al. JOURNAL OF HAZARDOUS MATERIALS
- Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil
- (2020) Fan Jiang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Presence and Health Risks of Obsolete and Emerging Pesticides in Paddy Rice and Soil from Thailand and China
- (2020) Naranun Khammanee et al. International Journal of Environmental Research and Public Health
- Residue Behavior and Risk Assessment of Rimsulfuron and Quizalofop-P-ethyl in Potato Under Field Conditions
- (2020) Shuo Wang et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Prospective mixture risk assessment and management prioritizations for river catchments with diverse land uses
- (2018) Leo Posthuma et al. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
- Risk Assessment of Potentially Toxic Elements (PTEs) Pollution at a Rural Industrial Wasteland in an Abandoned Metallurgy Factory in North China
- (2018) et al. International Journal of Environmental Research and Public Health
- Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application
- (2018) Xueqi Fan et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Tracking Changes of Hexabromocyclododecanes during the Refining Process in Peanut, Corn, and Soybean Oils
- (2017) Peng Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Tebuconazole and Azoxystrobin Residue Behaviors and Distribution in Field and Cooked Peanut
- (2017) Fan Hou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Global occurrence of pyrethroid insecticides in sediment and the associated toxicological effects on benthic invertebrates: An overview
- (2017) Huizhen Li et al. JOURNAL OF HAZARDOUS MATERIALS
- Distribution of pesticides in dust particles in urban environments
- (2016) Jaben Richards et al. ENVIRONMENTAL POLLUTION
- Occurrence, Distribution, and Accumulation of Pesticides in Exterior Residential Areas
- (2016) Weiying Jiang et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Pyrethroid Pesticides as Endocrine Disruptors: Molecular Mechanisms in Vertebrates with a Focus on Fishes
- (2016) Susanne M. Brander et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Variable Levels of Glutathione S-Transferases Are Responsible for the Differential Tolerance to Metolachlor between Maize (Zea mays) Shoots and Roots
- (2016) Dongzhi Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study on Mobility, Distribution and Rapid Ion Mobility Spectrometry Detection of Seven Pesticide Residues in Cucumber, Apple, and Cherry Tomato
- (2016) Nan Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Organochlorine (chlordecone) uptake by root vegetables
- (2015) Clostre Florence et al. CHEMOSPHERE
- Determination and Dissipation of Fipronil and Its Metabolites in Peanut and Soil
- (2015) Minghui Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stable carbon isotope fractionation during the biodegradation of lambda-cyhalothrin
- (2015) Xiaoli Shen et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Paclobutrazol Residue Determination in Potato and Soil Using Low Temperature Partition Extraction and Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry
- (2015) Hongcheng Liu et al. Journal of Analytical Methods in Chemistry
- Persistence and Dissipation of Chlorpyrifos in Brassica Chinensis, Lettuce, Celery, Asparagus Lettuce, Eggplant, and Pepper in a Greenhouse
- (2014) Meng-Xiao Lu et al. PLoS One
- Effect of secondary gas injection on the peanut shell combustion and its pollutant emissions in a vortexing fluidized bed combustor
- (2013) Feng Duan et al. BIORESOURCE TECHNOLOGY
- Global Trends in the Use of Insecticides to Control Vector-Borne Diseases
- (2012) Henk van den Berg et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Dynamics of pesticide uptake into plants: From system functioning to parsimonious modeling
- (2012) Peter Fantke et al. ENVIRONMENTAL MODELLING & SOFTWARE
- Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China
- (2012) Shimin Wu et al. FOOD CHEMISTRY
- Enzyme activities and diuron persistence in soil amended with vermicompost derived from spent grape marc and treated with urea
- (2010) Esperanza Romero et al. APPLIED SOIL ECOLOGY
- Formulation Effects and the Off-Target Transport of Pyrethroid Insecticides from Urban Hard Surfaces
- (2010) Brant C. Jorgenson et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Photodegradation mechanism of deltamethrin and fenvalerate
- (2010) Pengyan Liu et al. JOURNAL OF ENVIRONMENTAL SCIENCES
- Pyrethroid pesticides and their metabolites in vacuum cleaner dust collected from homes and day-care centers
- (2008) James Starr et al. ENVIRONMENTAL RESEARCH
- Residues of lambda-cyhalothrin in tea
- (2008) Subbiah Seenivasan et al. FOOD AND CHEMICAL TOXICOLOGY
- Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions
- (2008) José Fenoll et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started