Study on the antifungal mechanism of Chinese herbal extract on Botryosphaeria dothidea

Transcriptome analysis of Actinidia chinensis in response to Botryosphaeria dothidea infection

(2020) Yuanxiu Wang et al.   PLoS One

Antibacterial, antibiofilm activity and cytotoxicity of crude extracts of Ptaeroxylon obliquum (Ptaeroxylaceae) used in South African ethnoveterinary medicine against Bacillus anthracis Sterne vaccine strain

(2020) Ibukun Michael Famuyide et al.   FASEB JOURNAL

Transcriptome sequencing analysis reveals silver nanoparticles antifungal molecular mechanism of the soil fungi Fusarium solani species complex

(2020) Tianlin Shen et al.   JOURNAL OF HAZARDOUS MATERIALS

Inhibitory effect and possible mechanism of carvacrol against Colletotrichum fructicola

(2020) Shaopei Pei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

(2020) Chuying Chen et al.   Microorganisms

A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens

(2020) Jing Wang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Transcriptomic Analysis of Rhodococcus opacus R7 Grown on o-Xylene by RNA-Seq

(2020) Jessica Zampolli et al.   Frontiers in Microbiology

Novel antifungal mechanism of oligochitosan by triggering apoptosis through a metacaspase-dependent mitochondrial pathway in Ceratocystis fimbriata

(2020) Tengjie Li et al.   CARBOHYDRATE POLYMERS

Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus

(2019) YAPING WANG et al.   JOURNAL OF FOOD PROTECTION

Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

(2019) Anwei Luo et al.   FOOD CHEMISTRY

Antifungal activity and mechanism of action of tannic acid against Penicillium digitatum

(2019) Congyi Zhu et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Phytotoxicity of Cortaderia speciosa extract, active principles, degradation in soil and effectiveness in field tests

(2019) Margarita M. del M. Bravetti et al.   CHEMOECOLOGY

Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork

(2019) Miaomiao Liu et al.   FOOD CHEMISTRY

Curcumin inhibits Diaporthe phaseolorum and reduces postharvest decay in kiwifruit

(2019) Kai Kai et al.   SCIENTIA HORTICULTURAE

Recent developments on postharvest application of edible coatings on stone fruit: A review

(2019) Shannon Claudia Riva et al.   SCIENTIA HORTICULTURAE

Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition

(2018) A. Di Francesco et al.   FOOD MICROBIOLOGY

Antibacterial mechanisms of cinnamon and its constituents: A review

(2018) N.G. Vasconcelos et al.   MICROBIAL PATHOGENESIS

Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of Penicillium expansum

(2018) Yuan Wang et al.   Frontiers in Microbiology

Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit

(2018) Jingliu He et al.   Frontiers in Microbiology

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits

(2018) Yanfei Liu et al.   FOOD RESEARCH INTERNATIONAL

The effect of low and high molecular weight chitosan on the control of gray mold (Botrytis cinerea) on kiwifruit and host response

(2018) Chenyan Hua et al.   SCIENTIA HORTICULTURAE

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

(2017) Piotr Latocha   PLANT FOODS FOR HUMAN NUTRITION

Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening

(2017) Carina Mack et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Method-to-method variability in urine albumin measurements

(2016) Anna E. Merrill et al.   CLINICA CHIMICA ACTA

Integrated management of postharvest gray mold on fruit crops

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function

(2015) Shiju Zheng et al.   FOOD CHEMISTRY

Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia

(2014) Cheryl S. Gammon et al.   NUTRITION RESEARCH

Reactive oxygen species and the bacteriostatic and bactericidal effects of isoconazole nitrate

(2013) Viktor A. Czaika et al.   MYCOSES

Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay

(2012) Ian P. Wood et al.   BIOMASS & BIOENERGY

In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations

(2012) Shanthi G. Parkar et al.   PLANT FOODS FOR HUMAN NUTRITION

The antimicrobial peptide arenicin-1 promotes generation of reactive oxygen species and induction of apoptosis

(2011) Jaeyong Cho et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Peroxiredoxin 6: A Bifunctional Enzyme with Glutathione Peroxidase and Phospholipase A2 Activities

(2010) Aron B. Fisher   ANTIOXIDANTS & REDOX SIGNALING

Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

(2010) Xianghong Meng et al.   CARBOHYDRATE POLYMERS

Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum

(2010) Lili He et al.   MICROBIOLOGICAL RESEARCH