Effects of the application of static magnetic fields during potato freezing

Title
Effects of the application of static magnetic fields during potato freezing
Authors
Keywords
Static magnetic fields, Freezing, Supercooling, Food quality, Potato
Journal
JOURNAL OF FOOD ENGINEERING
Volume 316, Issue -, Pages 110838
Publisher
Elsevier BV
Online
2021-10-07
DOI
10.1016/j.jfoodeng.2021.110838

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