Effects of the application of static magnetic fields during potato freezing
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Title
Effects of the application of static magnetic fields during potato freezing
Authors
Keywords
Static magnetic fields, Freezing, Supercooling, Food quality, Potato
Journal
JOURNAL OF FOOD ENGINEERING
Volume 316, Issue -, Pages 110838
Publisher
Elsevier BV
Online
2021-10-07
DOI
10.1016/j.jfoodeng.2021.110838
References
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