Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium

Title
Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium
Authors
Keywords
2,5-Dimethy-[1.4] dithiane-2,5-diol, 2,5-Dihydroxy-1,4-dithiane, Food flavors, Corrosion inhibitor, Copper, Electrochemical test
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 609, Issue -, Pages 838-851
Publisher
Elsevier BV
Online
2021-11-18
DOI
10.1016/j.jcis.2021.11.085

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