A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid

Published 2018 View Full Article

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Title
A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid
Authors
Keywords
-
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 526, Issue -, Pages 268-280
Publisher
Elsevier BV
Online
2018-04-25
DOI
10.1016/j.jcis.2018.04.092

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