Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1-(1,3-Thiazol-2-yl) ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches

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Title
Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1-(1,3-Thiazol-2-yl) ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches
Authors
Keywords
X65 steel, Food flavor, Electrochemical methods, Surface topography analysis, Theoretical calculations, Langmuir isotherm
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 538, Issue -, Pages 519-529
Publisher
Elsevier BV
Online
2018-12-06
DOI
10.1016/j.jcis.2018.12.020

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