CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers

Structural basis for mismatch surveillance by CRISPR–Cas9

(2022) Jack P. K. Bravo et al.   NATURE

Efficient Generation of CRISPR/Cas9-Mediated Homozygous/Biallelic Medicago truncatula Mutants Using a Hairy Root System

(2020) Hailing Zhang et al.   Frontiers in Plant Science

CRISPR-Cas9 System for Plant Genome Editing: Current Approaches and Emerging Developments

(2020) Jake Adolf V. Montecillo et al.   Agronomy-Basel

Clean label starch: production, physicochemical characteristics, and industrial applications

(2020) Shinjae Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The new potato

(2019) Erik Stokstad   SCIENCE

Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches

(2019) Paulo Vitor França Lemos et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

CRISPR/Cas Genome Editing and Precision Plant Breeding in Agriculture

(2019) Kunling Chen et al.   Annual Review of Plant Biology

Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme

(2019) Jiazheng Yuan et al.   POTATO RESEARCH

High efficacy full allelic CRISPR/Cas9 gene editing in tetraploid potato

(2019) Ida Elisabeth Johansen et al.   Scientific Reports

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches

(2019) Toae et al.   Plants-Basel

Genome editing in potato via CRISPR-Cas9 ribonucleoprotein delivery

(2018) Mariette Andersson et al.   PHYSIOLOGIA PLANTARUM

Establishment of a modified CRISPR/Cas9 system with increased mutagenesis frequency using the translational enhancer dMac3 and multiple guide RNAs in potato

(2018) Hiroaki Kusano et al.   Scientific Reports

Genes regulating gland development in the cotton plant

(2018) Madhusudhana R. Janga et al.   PLANT BIOTECHNOLOGY JOURNAL

Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties

(2017) Rajesh Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

CRISPR-P 2.0: An Improved CRISPR-Cas9 Tool for Genome Editing in Plants

(2017) Hao Liu et al.   Molecular Plant

CRISPR/Cas9-mediated targeted mutagenesis in upland cotton (Gossypium hirsutum L.)

(2017) Madhusudhana R. Janga et al.   PLANT MOLECULAR BIOLOGY

Genome diversity of tuber-bearingSolanumuncovers complex evolutionary history and targets of domestication in the cultivated potato

(2017) Michael A. Hardigan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

sgRNA Scorer 2.0: A Species-Independent Model To Predict CRISPR/Cas9 Activity

(2017) Raj Chari et al.   ACS Synthetic Biology

Efficient targeted multiallelic mutagenesis in tetraploid potato (Solanum tuberosum) by transient CRISPR-Cas9 expression in protoplasts

(2016) Mariette Andersson et al.   PLANT CELL REPORTS

A Robust CRISPR/Cas9 System for Convenient, High-Efficiency Multiplex Genome Editing in Monocot and Dicot Plants

(2015) Xingliang Ma et al.   Molecular Plant

USDA approves next-generation GM potato

(2015) Emily Waltz   NATURE BIOTECHNOLOGY

DNA Replicons for Plant Genome Engineering

(2014) N. J. Baltes et al.   PLANT CELL

Spud DB: A Resource for Mining Sequences, Genotypes, and Phenotypes to Accelerate Potato Breeding

(2014) Cory D. Hirsch et al.   Plant Genome

Precision Genome Engineering and Agriculture: Opportunities and Regulatory Challenges

(2014) Daniel F. Voytas et al.   PLOS BIOLOGY

Multiplex Genome Engineering Using CRISPR/Cas Systems

(2013) L. Cong et al.   SCIENCE

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

(2013) Diego Fajardo et al.   Jove-Journal of Visualized Experiments

Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects

(2012) L.Y. Teng et al.   FOOD HYDROCOLLOIDS

Characterization of Normal and Waxy Corn Starch for Bioethanol Production

(2012) Hanyu Yangcheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications

(2011) Shan-Shan Zhao et al.   BIOTECHNOLOGY AND BIOENGINEERING

Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress

(2010) Teresa Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Resistant Starch on Hydrolysis and Fermentation of Corn Starch for Ethanol

(2009) Vivek Sharma et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Pasting Behavior of Amylose, Amylopectin and Their Mixtures as Determined by RVA Curves and First Derivatives

(2008) Réka Juhász et al.   STARCH-STARKE