Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches

Published 2019 View Full Article

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Title
Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches
Authors
Keywords
Amylose-1-butanol, Crystallinity, Glass transition, Thermogravimetry, Deconvolution, Polymodal distribution of molecular weight
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-14
DOI
10.1016/j.ijbiomac.2019.03.086

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