Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis

(2020) Alireza Khodavandi et al.   EUROPEAN JOURNAL OF NUTRITION

Association Between Nitrite and Nitrate Intake and Risk of Gastric Cancer: A Systematic Review and Meta-Analysis

(2019) Fei-Xiong Zhang et al.   MEDICAL SCIENCE MONITOR

A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer

(2019) William Crowe et al.   Nutrients

Nitrate in drinking water and colorectal cancer risk: A nationwide population-based cohort study

(2018) Jörg Schullehner et al.   INTERNATIONAL JOURNAL OF CANCER

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Ingested Nitrate, Disinfection By-products, and Kidney Cancer Risk in Older Women

(2017) Rena R. Jones et al.   EPIDEMIOLOGY

Ingested nitrate and nitrite, disinfection by-products, and pancreatic cancer risk in postmenopausal women

(2017) Arbor J.L. Quist et al.   INTERNATIONAL JOURNAL OF CANCER

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Nitrate from Drinking Water and Diet and Bladder Cancer Among Postmenopausal Women in Iowa

(2016) Rena R. Jones et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

(2016) Camille Lassale et al.   Journal of the Academy of Nutrition and Dietetics

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

(2015) Camille Lassale et al.   BRITISH JOURNAL OF NUTRITION

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study

(2015) Maki Inoue-Choi et al.   INTERNATIONAL JOURNAL OF CANCER

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

(2015) Valentina A Andreeva et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2012) András P Keszei et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interaction of Nitrate and Folate on the Risk of Breast Cancer Among Postmenopausal Women

(2012) Maki Inoue-Choi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

(2011) Anne-Claire Vergnaud et al.   International Journal of Public Health

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

(2010) R. L. Santarelli et al.   Cancer Prevention Research

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Nitrite and nitrate: cardiovascular risk–benefit and metabolic effect

(2010) Yaoping Tang et al.   CURRENT OPINION IN LIPIDOLOGY

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

(2010) Mathilde Touvier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study

(2010) Briseis A. Kilfoy et al.   INTERNATIONAL JOURNAL OF CANCER

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL