Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications
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Title
Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications
Authors
Keywords
Moringa extract, Antimicrobial property, Active films, Food packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 200, Issue -, Pages 50-60
Publisher
Elsevier BV
Online
2021-12-30
DOI
10.1016/j.ijbiomac.2021.12.116
References
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