Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism

Intermolecular interactions of chitosan: Degree of acetylation and molecular weight

(2021) Chanoong Lim et al.   CARBOHYDRATE POLYMERS

β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing

(2021) Yatong Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons

(2021) Zhicheng Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cellular uptake of chitosan and its role in antifungal action against Penicillium expansum

(2021) Yemei Sun et al.   CARBOHYDRATE POLYMERS

Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’

(2021) William Oyom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteomics analysis reveals the defense priming effect of chitosan oligosaccharides in Arabidopsis-Pst DC3000 interaction

(2020) Xiaochen Jia et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ultrastructure observation and transcriptome analysis of Penicillium expansum invasion in postharvest pears

(2020) Meiqiu Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Primary metabolites analysis of induced citrus fruit disease resistance upon treatment with oligochitosan, salicylic acid and Pichia membranaefaciens

(2020) Shupei Wang et al.   BIOLOGICAL CONTROL

Chitosan primes plant defence mechanisms against Botrytis cinerea , including expression of Avr9/Cf‐9 rapidly‐elicited genes

(2020) Daniel De Vega et al.   PLANT CELL AND ENVIRONMENT

Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits

(2020) Xuemei Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

(2020) Mohamed E. Abd El-Hack et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Transcriptomic and proteomic analysis of the mechanisms involved in enhanced disease resistance of strawberries induced by Rhodotorula mucilaginosa cultured with chitosan

(2020) Ning Gu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological Effects and Applications of Chitosan and Chito-Oligosaccharides

(2019) Guiping Guan et al.   Frontiers in Physiology

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Chitosan and its oligosaccharides, a promising option for sustainable crop production- a review

(2019) Khan Bilal Mukhtar Ahmed et al.   CARBOHYDRATE POLYMERS

Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide

(2019) Nan Yin et al.   CARBOHYDRATE POLYMERS

Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan

(2018) Yahan Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit

(2017) Fangliang Zheng et al.   Food and Bioprocess Technology

Effect of carboxymethylcellulose/candelilla wax coating containing potassium sorbate on microbiological and physicochemical attributes of pears

(2017) Dariusz Kowalczyk et al.   SCIENTIA HORTICULTURAE

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit

(2016) Gabriela M. Saavedra et al.   FOOD CHEMISTRY

Induction of aromatic amino acids and phenylpropanoid compounds in Scrophularia striata Boiss. cell culture in response to chitosan-induced oxidative stress

(2016) Maryam Kamalipourazad et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Abscisic acid mediates wound-healing in harvested tomato fruit

(2016) Xiaoya Tao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf life extension of fresh fruit and vegetables by chitosan treatment

(2015) Gianfranco Romanazzi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pre-harvest spray of oligochitosan induced the resistance of harvested navel oranges to anthracnose during ambient temperature storage

(2015) Lili Deng et al.   CROP PROTECTION

Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved

(2015) Huan Li et al.   SCIENTIA HORTICULTURAE

Defining reference genes for qPCR normalization to study biotic and abiotic stress responses in Vigna mungo

(2013) Anirban Kundu et al.   PLANT CELL REPORTS

An AFLP, SRAP, and SSR Genetic Linkage Map and Identification of QTLs for Fruit Traits in Pear (Pyrus L.)

(2012) Rui-ping Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

(2012) Jiaqi Yan et al.   SCIENTIA HORTICULTURAE

Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits

(2010) Xingfeng Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oligochitosan induced Brassica napus L. production of NO and H2O2 and their physiological function

(2008) Yan Li et al.   CARBOHYDRATE POLYMERS

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

(2008) Ran Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY