Induction of aromatic amino acids and phenylpropanoid compounds in Scrophularia striata Boiss. cell culture in response to chitosan-induced oxidative stress

Title
Induction of aromatic amino acids and phenylpropanoid compounds in Scrophularia striata Boiss. cell culture in response to chitosan-induced oxidative stress
Authors
Keywords
Aromatic amino acids, Antioxidant enzymes, Chitosan, Phenylalanine ammonia-lyase, Phenylpropanoid compounds, Plant cell culture, Scrophularia striata, Boiss.
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 107, Issue -, Pages 374-384
Publisher
Elsevier BV
Online
2016-06-30
DOI
10.1016/j.plaphy.2016.06.034

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