Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
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Title
Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
Authors
Keywords
Saccharomyces uvarum, Saccharomyces kudriavzevii, Polyfunctional mercaptans, 2-furfurylthiol, 4MMP, GABA shunt, Wine longevity
Journal
FOOD MICROBIOLOGY
Volume 104, Issue -, Pages 103981
Publisher
Elsevier BV
Online
2022-01-15
DOI
10.1016/j.fm.2022.103981
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