A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation

Published 2020 View Full Article

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Title
A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation
Authors
Keywords
S. uvarum, S. kudriavzevii, Central carbon metabolism, Nitrogen metabolism, Redox balance, Wine fermentation
Journal
FOOD MICROBIOLOGY
Volume 90, Issue -, Pages 103484
Publisher
Elsevier BV
Online
2020-03-12
DOI
10.1016/j.fm.2020.103484

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